Sweet potato corn bread OtherVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 sweet potatoes, about 1 lb total weight 1 cup fine-grind yellow cornmeal 1 cup unbleached all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1teaspoon salt pinch of ground allspice pinch of ground cinnamon 1 1/4 cups buttermilk 2 large eggs, lightly beaten 3 tablespoons unsalted butter, melted View the directions