Petitchef

Fetta cheese pies - (fatayer bil jibneh) ????? ???????

Starter
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4

For the dough :

4 cups all purpose flour

1 1/2 cups warm water

1 tablespoon yeast

3/4 of a teaspoon of salt

3 tablespoons of olive oil


For the filling:

About 2 cups of crumbled fetta cheese

1/4 cup fresh chopped parsley

1 small chopped onio n

Preparation

  • Mix the filling ingredients and set aside. Mix all the dough ingredients together, cover it and let it rest for about an hour in a warm place.
  • when the dough is ready, roll the dough and flatten until it's medium thin. with a rounded cookie cutter (or a small drinking glass)cut the dough.
  • Place about a small teaspoon inside each circle then bend the 4 sides and press on each corner to hold together. (Like the photo shows).
  • Bake in a 350 degrees F oven for about 25 minutes or until golden on top.





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