Petitchef

Fetta cheese pies - (fatayer bil jibneh) ????? ???????

Starter
4 servings
15 min
25 min
Very Easy
or

Ingredients

4 servings

For the dough :

- 4 cups all purpose flour

- 1 1/2 cups warm water

- 1 tablespoon yeast

- 3/4 of a teaspoon of salt

- 3 tablespoons of olive oil


For the filling:

- About 2 cups of crumbled fetta cheese

- 1/4 cup fresh chopped parsley

- 1 small chopped onio n

Preparation

Step 1

Mix the filling ingredients and set aside. Mix all the dough ingredients together, cover it and let it rest for about an hour in a warm place.

Step 2

when the dough is ready, roll the dough and flatten until it's medium thin. with a rounded cookie cutter (or a small drinking glass)cut the dough.

Step 3

Place about a small teaspoon inside each circle then bend the 4 sides and press on each corner to hold together. (Like the photo shows).

Step 4

Bake in a 350 degrees F oven for about 25 minutes or until golden on top.






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