Fetta cheese pies - (fatayer bil jibneh)

Ingredients

For the dough :

• 4 cups all purpose flour
• 1 1/2 cups warm water
• 1 tablespoon yeast
• 3/4 of a teaspoon of salt
• 3 tablespoons of olive oil

For the filling:

• About 2 cups of crumbled fetta cheese
• 1/4 cup fresh chopped parsley
• 1 small chopped onio n