Fetta cheese pies - (fatayer bil jibneh) ????? ???????

Ingredients

For the dough :

• 4 cups all purpose flour
• 1 1/2 cups warm water
• 1 tablespoon yeast
• 3/4 of a teaspoon of salt
• 3 tablespoons of olive oil

For the filling:

• About 2 cups of crumbled fetta cheese
• 1/4 cup fresh chopped parsley
• 1 small chopped onio n

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Preparation

• Mix the filling ingredients and set aside. Mix all the dough ingredients together, cover it and let it rest for about an hour in a warm place.
• When the dough is ready, roll the dough and flatten until it's medium thin. with a rounded cookie cutter (or a small drinking glass)cut the dough.
• Place about a small teaspoon inside each circle then bend the 4 sides and press on each corner to hold together. (Like the photo shows).
• Bake in a 350 degrees F oven for about 25 minutes or until golden on top.

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