Orange cream dessert squares-godiva chocolate cheese cake-cheese cake cream puffs

BunnyBunny more recipes
(5.00/5 - 3 votes)
4 servings
30 min
20 min
Very Easy


4 servings
- 1 roll Pillsbury refrigerated sugar cookies

- 2 tablespoons grated orange peel

- 2 packages cream cheese, softened

- 1/4 cup sugar

- 1/2 cup SMUCKER'S Sweet Orange Marmalade

- 1 teaspoon orange-flavored liqueur

- 2 Eggland's Best eggs

- 3 tablespoons whipping cream

- 2 drops orange food color

- 1 1/2 teaspoons LAND O LAKES Butter

- 1/2 cup white vanilla baking chips


Step 1

Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish. Sprinkle evenly with orange peel.

Step 2

In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy.

Step 3

Spread evenly in crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour.

Step 4

In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars.

Step 5

Refrigerate about 1 1/2 hours or until chilled and firm. To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally. Cover and refrigerate any remaining dessert squares.

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