Orange cream dessert squares-godiva chocolate cheesecake-cheesecake cream puffs

Name: Orange cream dessert squares-godiva chocolate cheesecake-cheesecake cream puffs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 roll Pillsbury refrigerated sugar cookies; 2 tablespoons grated orange peel; 2 packages cream cheese, softened; 1/4 cup sugar; 1/2 cup SMUCKER'S Sweet Orange Marmalade; 1 teaspoon orange-flavored liqueur; 2 Eggland's Best eggs; 3 tablespoons whipping cream; 2 drops orange food color; 1 1/2 teaspoons LAND O LAKES Butter; 1/2 cup white vanilla baking chips

Dessert

Very Easy

50 min

457 Kcal

Preparation

Preparation30 min

Cook time20 min

Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish. Sprinkle evenly with orange peel.
In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
Spread evenly in crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour.
In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars.
Refrigerate about 1 1/2 hours or until chilled and firm. To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally. Cover and refrigerate any remaining dessert squares.