Orange marscapone tray cake.....

Other

6 servings

Easy

40 min

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I opened up my fridge and found a tub of Marscapone which needed to be used, that stuff is a little too pricey to let it just go past the used by date unused and unappreciated. So I scoured the internet for possible uses and came across this sort of tray cake, well I call it more a tray cake. The original recipe was for blondies, but the texture is more cake like, and moist.It was so easy to make , I literally used one bowl and had it all ready for baking in its little tray in 10 minutes.

Ingredients

• 1/2 cup of butter, melted
• 1 cup of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1/4 teaspoon of vanilla
• 8 ounces of mascarpone cheese
• 2 tablespoons of orange juice
• 2 1/2 teaspoons of orange zest
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup of all-purpose flour
• 50 gr melted dark chocolate
• handful of roasted chopped walnuts

Preparation

• Preheat the oven to 350 F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
  Add the egg and vanilla extract and whisk.
  Add the orange juice,zest,and mascarpone cheese and mix thoroughly.
• Add the flour, baking soda, baking powder, and salt, mix it all together.
  
  Pour into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
• Melt the chocolate and drizzle on the cake and sprinkle the chopped roasted walnuts
  Cut into squares and serve.

KonstantKraver

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