Petitchef

Orange marscapone tray cake.....

Other
6 servings
10 min
30 min
Easy
I opened up my fridge and found a tub of Marscapone which needed to be used, that stuff is a little too pricey to let it just go past the used by date unused and unappreciated. So I scoured the internet for possible uses and came across this sort of tray cake, well I call it more a tray cake. The original recipe was for blondies, but the texture is more cake like, and moist.It was so easy to make , I literally used one bowl and had it all ready for baking in its little tray in 10 minutes.

Ingredients

Number of serving: 6
1/2 cup of butter, melted

1 cup of tightly packed dark brown sugar

1 egg, lightly beaten

1/4 teaspoon of vanilla

8 ounces of mascarpone cheese

2 tablespoons of orange juice

2 1/2 teaspoons of orange zest

1/2 teaspoon baking powder

1/8 teaspoon of baking soda

Pinch of salt

1 cup of all-purpose flour

50 gr melted dark chocolate

handful of roasted chopped walnuts

Preparation

  • Preheat the oven to 350 F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
    Add the egg and vanilla extract and whisk.
    Add the orange juice,zest,and mascarpone cheese and mix thoroughly.
  • Add the flour, baking soda, baking powder, and salt, mix it all together.

    Pour into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
  • Melt the chocolate and drizzle on the cake and sprinkle the chopped roasted walnuts
    Cut into squares and serve.



Comments:

jihad, 22/04/2012

Waaaw

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