Orange marscapone tray cake.....

6 servings
10 min
30 min
I opened up my fridge and found a tub of Marscapone which needed to be used, that stuff is a little too pricey to let it just go past the used by date unused and unappreciated. So I scoured the internet for possible uses and came across this sort of tray cake, well I call it more a tray cake. The original recipe was for blondies, but the texture is more cake like, and moist.It was so easy to make , I literally used one bowl and had it all ready for baking in its little tray in 10 minutes.


Number of serving: 6


  • Preheat the oven to 350 F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
    Add the egg and vanilla extract and whisk.
    Add the orange juice,zest,and mascarpone cheese and mix thoroughly.
  • Add the flour, baking soda, baking powder, and salt, mix it all together.

    Pour into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
  • Melt the chocolate and drizzle on the cake and sprinkle the chopped roasted walnuts
    Cut into squares and serve.


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jihad, 22/04/2012


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