Orange marscapone tray cake.....
I opened up my fridge and found a tub of Marscapone which needed to be used, that stuff is a little too pricey to let it just go past the used by date unused and unappreciated. So I scoured the internet for possible uses and came across this sort of tray cake, well I call it more a tray cake. The original recipe was for blondies, but the texture is more cake like, and moist.It was so easy to make , I literally used one bowl and had it all ready for baking in its little tray in 10 minutes.
Ingredients
6