Orange cake with vanilla butter glaze

PreviousNext

Dessert

8 servings

Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• All purpose flour-1 cup
• Walnuts-12 cup(chopped, I forgot to add walnuts , but strongly suggest the addition:)
• Cornstarch-14 cup
• Olive oil-4 tbsp
• Baking soda-12 tsp
• Baking powder-2 tsp
• Orange juice-34 cup
• Egg-1
• Salt-14 tsp
• Sugar-12 cup
• Yogurt-14 cup
• Orange zest-1 tbsp
• Butter-1 tbsp
• Confectioner's sugar-4 tbsp
• Milk- 1tbsp
• Vanilla extract-12 tsp

You may like

Marble cake with almond glaze

Preparation

• Pre heat the oven to 375 degrees
  Grease and dust a loaf pan
  Mix all the dry ingredients together
  In a pan, add butter and sugar and beat till a smooth batter is formed
  Add oil, yogurt and beat for one more minute
  Add orange juice and zest
  Add the dry ingredients into the mixture
  Pour the batter in the pan and bake for 30-35minutes
  Let it cool in the pan for 5 minutes and then transfer to the cooling rack
  Melt the butter and mix all the ingredients to form a smooth mixture
  Pour over the cooled cake

Questions

Photos of members who cooked this recipe