Orange cake with vanilla butter glaze

8 servings
10 min
35 min


Number of serving: 8
All purpose flour-1 cup

Walnuts-12 cup(chopped, I forgot to add walnuts , but strongly suggest the addition:)

Cornstarch-14 cup

Olive oil-4 tbsp

Baking soda-12 tsp

Baking powder-2 tsp

Orange juice-34 cup


Salt-14 tsp

Sugar-12 cup

Yogurt-14 cup

Orange zest-1 tbsp

Butter-1 tbsp

Confectioner's sugar-4 tbsp

Milk- 1tbsp

Vanilla extract-12 tsp


  • Pre heat the oven to 375 degrees
    Grease and dust a loaf pan
    Mix all the dry ingredients together
    In a pan, add butter and sugar and beat till a smooth batter is formed
    Add oil, yogurt and beat for one more minute
    Add orange juice and zest
    Add the dry ingredients into the mixture
    Pour the batter in the pan and bake for 30-35minutes
    Let it cool in the pan for 5 minutes and then transfer to the cooling rack
    Melt the butter and mix all the ingredients to form a smooth mixture
    Pour over the cooled cake


orange cake with vanilla butter glaze, photo 1orange cake with vanilla butter glaze, photo 2orange cake with vanilla butter glaze, photo 3

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