Name: Jelly fruit cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Butter/Margarine 125 g; Custar sugar 1/2 cup; Eggs 2; Vanilla Essence 1 tsp; Self Raising Flour 2 cups; Milk 1/2 cup; Coco powder 1/2 tsp; Mango Flavoured Jelly powder 1 pkt; sugar 1/2 cup; Fresh fruits of your choice

Ingredients

Butter/Margarine 125 g
Custar sugar 1/2 cup
Eggs 2
Vanilla Essence 1 tsp
Self Raising Flour 2 cups
Milk 1/2 cup
Coco powder 1/2 tsp
Mango Flavoured Jelly powder 1 pkt
sugar 1/2 cup
Fresh fruits of your choice

Preparation

Preparation25 min

Cook time15 min

Mix the cake ingredients and beat them,until it become soft and fluffy.Add the coco powder on the middle of the microwave pan or Microwave safe bowl. Tranfer the cake mixture into the bowl.
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Turn cake over onto a plate and let it cool for sometime.Meanwhile the Prepare the fruit jelly.
Boil the jelly powder in water with sugar for 2 minutes in microwave. Let it cool for while and arrange the fruits over the jelly and refrigirate it for 5 min.