Petitchef

Jelly fruit cake

Dessert
2 servings
25 min
15 min
Very Easy

Ingredients

Number of serving: 2
Butter/Margarine 125 g

Custar sugar 1/2 cup


Vanilla Essence 1 tsp

Self Raising Flour 2 cups

Milk 1/2 cup

Coco powder 1/2 tsp

Mango Flavoured Jelly powder 1 pkt

sugar 1/2 cup

Fresh fruits of your choice

Preparation

  • Mix the cake ingredients and beat them,until it become soft and fluffy.Add the coco powder on the middle of the microwave pan or Microwave safe bowl. Tranfer the cake mixture into the bowl.
  • Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Turn cake over onto a plate and let it cool for sometime.Meanwhile the Prepare the fruit jelly.
  • Boil the jelly powder in water with sugar for 2 minutes in microwave. Let it cool for while and arrange the fruits over the jelly and refrigirate it for 5 min.

Photos

Jelly Fruit Cake, photo 1Jelly Fruit Cake, photo 2Jelly Fruit Cake, photo 3


Comments:

13/10/2013

Super!!!

i cooked this recipe (0) (0) Abuse
20/12/2011

Innovative and new.

(0) (0) Abuse

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