Dragon fruit chiffon cake PreviousNext OtherVery Easy1 h 4 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 12 3 large eggs, separated 25 g castor sugar 50 g red dragon fruit puree 40 g corn oil ¼ teaspoon vanilla essence 55 g self-raising flour 1½ tablespoonn cornflour 1/8 teaspoon cream of tartar 60 g castor sugar View the directions
