Dragon fruit chiffon cake

Name: Dragon fruit chiffon cake
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 12
Cuisine: En
Ingredients: 3 large eggs, separated; 25 g castor sugar; 50 g red dragon fruit puree; 40 g corn oil; ¼ teaspoon vanilla essence; 55 g self-raising flour; 1½ tablespoonn cornflour; 1/8 teaspoon cream of tartar; 60 g castor sugar

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12 servings

Very Easy

1 h 4 m

Ingredients

3 large eggs, separated
25 g castor sugar
50 g red dragon fruit puree
40 g corn oil
¼ teaspoon vanilla essence
55 g self-raising flour
1½ tablespoonn cornflour
1/8 teaspoon cream of tartar
60 g castor sugar

Preparation

Preparation20 min

Cook time44 min

Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and essence. Lightly mix in self-raising flour and cornflour.
In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff.
Carefully fold the egg yolk mixture into the beaten egg white until well combined. Turn batter into a 16cm chiffon cake pan.
Bake in preheated oven at 170°C for 40-45 minutes or until a skewer inserted in the cake comes out clean.
Remove from the oven and invert pan immediately. Leave undisturbed until completely cooled.