Petitchef

Dragon fruit chiffon cake

Other
12 servings
20 min
44 min
Very Easy

Ingredients

Number of serving: 12
3 large eggs, separated

25 g castor sugar

50 g red dragon fruit puree

40 g corn oil

¼ teaspoon vanilla essence

55 g self-raising flour

1½ tablespoonn cornflour

1/8 teaspoon cream of tartar

60 g castor sugar

Preparation

  • Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and essence. Lightly mix in self-raising flour and cornflour.
  • In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff.
  • Carefully fold the egg yolk mixture into the beaten egg white until well combined. Turn batter into a 16cm chiffon cake pan.
  • Bake in preheated oven at 170°C for 40-45 minutes or until a skewer inserted in the cake comes out clean.
  • Remove from the oven and invert pan immediately. Leave undisturbed until completely cooled.

Photos

Dragon Fruit Chiffon Cake, photo 1
Dragon Fruit Chiffon Cake, photo 2
Dragon Fruit Chiffon Cake, photo 3
Dragon Fruit Chiffon Cake, photo 4
Dragon Fruit Chiffon Cake, photo 5

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