Petitchef

Dragon fruit chiffon cake

Other
12 servings
20 min
44 min
Very Easy

Ingredients

12

Preparation

  • Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and essence. Lightly mix in self-raising flour and cornflour.
  • In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff.
  • Carefully fold the egg yolk mixture into the beaten egg white until well combined. Turn batter into a 16cm chiffon cake pan.
  • Bake in preheated oven at 170°C for 40-45 minutes or until a skewer inserted in the cake comes out clean.
  • Remove from the oven and invert pan immediately. Leave undisturbed until completely cooled.

You may like

YouTube

Photos

Dragon Fruit Chiffon Cake, photo 1
Dragon Fruit Chiffon Cake, photo 2
Dragon Fruit Chiffon Cake, photo 3
Dragon Fruit Chiffon Cake, photo 4
Dragon Fruit Chiffon Cake, photo 5

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dragon fruit cookies
Dragon fruit cookies
4 servings
22 min
Very Easy
2.5 / 5
Recipe Dragon fruit cookies
Dragon fruit cookies
12 servings
31 min
Very Easy
Recipe Red pitaya (dragon fruit) yogurt mousse cake
Red pitaya (dragon fruit) yogurt mousse cake
8 servings
1 h 10 m
Easy
4.5 / 5
Recipe Victoria Sponge Cake - Video recipe !
Victoria Sponge Cake - Video recipe !
8 servings
1 h 15 m
Very Easy
5 / 5
Recipe Tres leches cake - Video recipe !
Tres leches cake - Video recipe !
8 servings
55 min
Very Easy
2 / 5
Recipe Chocolate mayonnaise cake
Chocolate mayonnaise cake
8 servings
1 h 15 m
Very Easy
5 / 5

Recipes

Related articles

How to choose a passion fruit? How to choose a passion fruit? How to choose a kiwi fruit? How to choose a kiwi fruit? The fastest cake in the world! The fastest cake in the world!