Berry cake - the best summer fruit cake

Name: Berry cake - the best summer fruit cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 3/4 cup fresh raspberries; 3/4 cup fresh blackberries; 2 Tablespoons port or Chambord; 2 Tablespoons sugar; 1 stick unsalted butter, softened; 3/4 cup sugar; 2 eggs; 1 cup all purpose flour; 2 tablespoons baking powder; 1/4 tablespoon salt

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Other

Very Easy

1 h 5 m

Preparation

Preparation15 min

Cook time50 min

Pre heat the oven to 350 degrees.
Combine berries, ports and 2 c. sugar in a medium bowl and mix gently. Put aside.
Combine flour, baking powder and salt in a small bowl and set aside.
Beat butter with 3/4 cup sugar until the mixture is pale and fluffy.
Add eggs one at a time, beating well after each addition of egg.
At low speed, slowly add the flour mixture and mix until smooth do not overmix.
Grease a 9-inch springform pan.
Spread batter evenly in the bottom of the pan and, using a slotted spoon, spoon the berries on top of the cake batter, spreading evenly.
Water remaining port on the top openings.
Bake for 45-50 minutes until the cake is golden brown.
Remove from oven and let cool 10 minutes.
The use of a thin knife blade, a knife running outside cake to loosen and remove the rim cake.

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