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Berry cake - the best summer fruit cake
Berry Cake - The best summer fruit cake
Preparation
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Pre heat the oven to 350 degrees.
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Combine berries, ports and 2 c. sugar in a medium bowl and mix gently. Put aside.
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Combine flour, baking powder and salt in a small bowl and set aside.
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Beat butter with 3/4 cup sugar until the mixture is pale and fluffy.
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Add eggs one at a time, beating well after each addition of egg.
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At low speed, slowly add the flour mixture and mix until smooth do not overmix.
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Grease a 9-inch springform pan.
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Spread batter evenly in the bottom of the pan and, using a slotted spoon, spoon the berries on top of the cake batter, spreading evenly.
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Water remaining port on the top openings.
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Bake for 45-50 minutes until the cake is golden brown.
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Remove from oven and let cool 10 minutes.
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The use of a thin knife blade, a knife running outside cake to loosen and remove the rim cake.
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