Petitchef

Ube mochi cake

Other
5 servings
15 min
1 hour
Very Easy

Ingredients

5

Preparation

  • Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
  • Preheat the oven to 350 F. Mix the first 6 ingredients together until well combined.
  • Lastly, fold in the ube puree until thoroughly combined. Pour into a large rectangular pan, cover with foil, and bake for 1 hour (usually takes a little bit longer).

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Photos

Ube Mochi Cake, photo 1
Ube Mochi Cake, photo 2
Ube Mochi Cake, photo 3

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