Ube mochi cake

Name: Ube mochi cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Cuisine: En
Ingredients: 1 box of Mochiko flour; 2 1/2 cups sugar; 1 teaspoon. baking powder; 1 can coconut milk; 1 3/4 cup milk; 1 teaspoon. vanilla; 2 cups ube puree OR 1 can of sweetened, prepared red beans

Other

5 servings

Very Easy

1 h 15 m

Ingredients

1 box of Mochiko flour
2 1/2 cups sugar
1 teaspoon. baking powder
1 can coconut milk
1 3/4 cup milk
1 teaspoon. vanilla
2 cups ube puree OR 1 can of sweetened, prepared red beans

Preparation

Preparation15 min

Cook time1 hour

Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Preheat the oven to 350 F. Mix the first 6 ingredients together until well combined.
Lastly, fold in the ube puree until thoroughly combined. Pour into a large rectangular pan, cover with foil, and bake for 1 hour (usually takes a little bit longer).

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