Ube mochi cake

5 servings
15 min
60 min
Very Easy


Number of serving: 5
1 box of Mochiko flour

2 1/2 cups sugar

1 teaspoon. baking powder

1 can coconut milk

1 3/4 cup milk

1 teaspoon. vanilla

2 cups ube puree OR 1 can of sweetened, prepared red beans


  • Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
  • Preheat the oven to 350 F. Mix the first 6 ingredients together until well combined.
  • Lastly, fold in the ube puree until thoroughly combined. Pour into a large rectangular pan, cover with foil, and bake for 1 hour (usually takes a little bit longer).


Ube Mochi Cake, photo 1
Ube Mochi Cake, photo 2
Ube Mochi Cake, photo 3


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