Guinness cake - video recipe !

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Dessert
Very Easy
1 hour
541 Kcal

It's not news that you can use beer in pastry. But baking a cake in which the main ingredient is beer is a quirky but winning bet !

Ingredients

8
Estimated cost: 4.23 (0.53€/serving)

Preparation

Preparation20 min
Cook time40 min
  • Guinness cake - video recipe ! - Preparation step 1In a pot, put the butter and the beer and melt it together, until it boils. Then let it cool down.
  • Guinness cake - video recipe ! - Preparation step 2In a bowl, mix all dry ingredients : flour, sugar, cocoa, and baking powder.
  • Guinness cake - video recipe ! - Preparation step 3In another bowl, mix together the cream, the eggs and the vanilla.
  • Guinness cake - video recipe ! - Preparation step 4Add to this the beer + butter mix. Make sure it's cold enough, so the eggs won't cook.
  • Guinness cake - video recipe ! - Preparation step 5Then, add gradually the dry ingredients.
  • Guinness cake - video recipe ! - Preparation step 6Bake for 40 minutes at 360°F (180°C)
  • Guinness cake - video recipe ! - Preparation step 7Unmould and sprinkle some icing sugar on it once it's cold. There you are !

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Observations

Can I use a different type of beer for the Guinness cake?

Yes, you can experiment with other types of stout or dark beers, but keep in mind that the flavor profile may change.

What makes Guinness cake unique compared to other chocolate cakes?

The use of Guinness beer adds a rich depth of flavor and moisture, enhancing the chocolate taste and creating a unique dessert experience.

How can I make the Guinness cake more decadent?

Consider adding chocolate chips or a ganache topping made from dark chocolate and cream for an extra indulgent treat.

Is it possible to make a gluten-free version of this Guinness cake?

Yes, you can substitute regular flour with a gluten-free flour blend, but ensure that the beer used is also gluten-free.

What is the best way to store leftover Guinness cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

Nutrition

for 1 serving / for 100 g
Calories: 541Kcal
  • Carbo: 58.8g
  • Total fat: 27.6g
  • Saturated fat: 17.1g
  • Proteins: 10g
  • Fibers: 4.9g
  • Sugar: 25.5g
  • ProPoints: 15
  • SmartPoints: 23
Nutritional information for 1 serving (156g)
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