Mojito cake - video recipe!

PreviousNext

Dessert

8 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Are you a big fan of Mojito? Now we offer you a way to eat it! Yes, yes! A cake with the flavors of this cocktail, you won't be able to resist... The base will be very simple. You just need to add the ingredients of the Mojito. You will get a soft cake, perfect for dessert or a snack. Cheers!

Ingredients

• 4 eggs
• 3/4 cup sugar (150 gr)
• 2 tsp baking powder
• 1/3 cup butter (80 gr)
• 1 cup flour (120 gr)
• 2 organic limes
• 1.3 ounces rum
• 15 mint leaves

Materials

• 24 cm diameter round cake pan

Preparation

• Separate the egg whites from the yolks.
  Whisk the whites until they form peaks.
  Meanwhile, beat the yolks with the sugar until the mixture whitens.
  Then, add the melted butter.
• Next, add the rum, the chopped mint leaves, and the juice and zest of the organic limes.
  
• Finally, add the flour and baking powder, and mix well.
• Gently fold in the whipped egg whites, lifting the batter over the whites to avoid "breaking" them.
  Pour the mixture into a buttered cake pan.
  
• Bake for 20 minutes at 350°F (180°C).
• And there you have it, your Mojito cake is ready!
  

Observations

The rum: you can use white or dark rum :-)

The limes: It is best to use organic limes to avoid pesticide residues.

PetitChef_Official

Questions

Photos of members who cooked this recipe