Petitchef

Mojito cake - video recipe!

Dessert
8 servings
20 min
20 min
Very Easy
We love mojito in everyway, so here is a way to change it into a cake!

Ingredients

8 servings
- 4 eggs

- 3/4 cup sugar (150 gr)

- 2 tsp bakings powder

- 1/3 cup butter (80 gr)

- 1 cup flour (120 gr)

- 2 organic limes

- 1.3 ounces rum

- 15 mint leaves

Preparation

Step 1 - Mojito cake - Video recipe!

Step 1

Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
Whisk the yolks with the sugar until it gets creamy. Then add the melted butter.
Step 2 - Mojito cake - Video recipe!

Step 2

Add the rum, the minced mint leaves, and the juice and peel of the organic limes.
Step 3 - Mojito cake - Video recipe!

Step 3

Finally add the flour and baking powder, and combine well.
Step 4 - Mojito cake - Video recipe!

Step 4

Gently combine the egg whites.
Pour the batter in a buttered mould.
Step 5 - Mojito cake - Video recipe!

Step 5

Bake 20 minutes at 350°F (180°C).
Step 6 - Mojito cake - Video recipe!

Step 6

There you are, your Mojito cake is ready!

Video

Observations:

The rum : you can use white or dark rum :-)

The limes : It is best to use organic limes to avoid pesticides residues.






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