Mojito cake - video recipe!
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We love mojito in everyway, so here is a way to change it into a cake!
Ingredients
8
Preparation
Preparation20 min
Cook time20 min
- Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
Whisk the yolks with the sugar until it gets creamy. Then add the melted butter. - Add the rum, the minced mint leaves, and the juice and peel of the organic limes.
- Finally add the flour and baking powder, and combine well.
- Gently combine the egg whites.
Pour the batter in a buttered mould.
- Bake 20 minutes at 350°F (180°C).
- There you are, your Mojito cake is ready!
Observations
The rum : you can use white or dark rum :-)
The limes : It is best to use organic limes to avoid pesticides residues.
Questions
Photos of members who cooked this recipe
Comments
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