Mojito cake - video recipe!

8 servings
20 min
20 min
Very Easy
We love mojito in everyway, so here is a way to change it into a cake!


Number of serving: 8

3/4 cup sugar (150 gr)

2 tsp bakings powder

1/3 cup butter (80 gr)

1 cup flour (120 gr)

2 organic limes

1.3 ounces rum

15 mint leaves


  • Step 1 - Mojito cake - Video recipe!
    Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
    Whisk the yolks with the sugar until it gets creamy. Then add the melted butter.
  • Step 2 - Mojito cake - Video recipe!
    Add the rum, the minced mint leaves, and the juice and peel of the organic limes.
  • Step 3 - Mojito cake - Video recipe!
    Finally add the flour and baking powder, and combine well.
  • Step 4 - Mojito cake - Video recipe!
    Gently combine the egg whites.
    Pour the batter in a buttered mould.
  • Step 5 - Mojito cake - Video recipe!
    Bake 20 minutes at 350°F (180°C).
  • Step 6 - Mojito cake - Video recipe!
    There you are, your Mojito cake is ready!




The rum : you can use white or dark rum :-)

The limes : It is best to use organic limes to avoid pesticides residues.


Mojito cake - Video recipe!, photo 1Mojito cake - Video recipe!, photo 2Mojito cake - Video recipe!, photo 3


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