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Mojito cake - video recipe!


We love mojito in everyway, so here is a way to change it into a cake!

  • Mojito cake - Video recipe!
  • Mojito cake - Video recipe!, Photo 2
  • Mojito cake - Video recipe!, Photo 3
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 minutes
Cook time: 20 minutes
Ready in: 40 minutes
Difficulty: Very Easy

Ingredients:

- 4 eggs
- 3/4 cup sugar (150 gr)
- 2 tsp bakings powder
- 1/3 cup butter (80 gr)
- 1 cup flour (120 gr)
- 2 organic limes
- 1.3 ounces rum
- 15 mint leaves

Preparation:

Step 1 - Mojito cake - Video recipe!

Step 1:

Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
Whisk the yolks with the sugar until it gets creamy. Then add the melted butter.

Step 2 - Mojito cake - Video recipe!

Step 2:

Add the rum, the minced mint leaves, and the juice and peel of the organic limes.

Step 3 - Mojito cake - Video recipe!

Step 3:

Finally add the flour and baking powder, and combine well.

Step 4 - Mojito cake - Video recipe!

Step 4:

Gently combine the egg whites.
Pour the batter in a buttered mould.

Step 5 - Mojito cake - Video recipe!

Step 5:

Bake 20 minutes at 350°F (180°C).

Step 6 - Mojito cake - Video recipe!

Step 6:

There you are, your Mojito cake is ready!

Observations:

The rum : you can use white or dark rum :-)

The limes : It is best to use organic limes to avoid pesticides residues.





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