Banana and cocoa bowl cake - video recipe !
Have you heard about mug cakes ? Here, it's declined in a bowl, that will allow you to unmould it and decorate it ! So simple to bake, this sweet will be your breakfast ally, full of vitamins and energy !
Ingredients
Preparation
In a bowl, mash the banana with a fork.
Add the egg, the almond milk, the sugar, the cocoa and the baking powder, and mix well.
Then add the muesli and mix.
Pour the batter in a bowl, and bake for 3 minutes in the microwave at high heat.
Unmould and decorate as you like ! Here we used kiwi and nuts.
Your bowl cake is ready ! Enjoy !
Observations
What makes the banana and cocoa bowl cake a healthy dessert option?
The banana and cocoa bowl cake is packed with vitamins from the banana, and the use of almond milk and muesli adds nutritional value, making it a great breakfast choice.
Can I customize the toppings for the bowl cake?
Absolutely! You can decorate your bowl cake with various toppings such as fruits, nuts, or even a drizzle of honey to suit your taste.
How can I make this bowl cake vegan?
To make the bowl cake vegan, simply replace the egg with a flaxseed meal or a banana, and ensure that the almond milk is unsweetened and dairy-free.
What kitchen tools do I need to prepare this bowl cake?
You will need a bowl for mixing, a fork for mashing the banana, and a microwave-safe bowl for baking the cake.
How long does it take to prepare and cook the bowl cake?
The total time to prepare and cook the banana and cocoa bowl cake is just 13 minutes, making it a quick and easy dessert option!
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