Chocolate cheerio cocoa krispie cake

Name: Chocolate cheerio cocoa krispie cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 4 ounces semisweet chocolate chips (about ¾ cup); 2 tablespoons butter; 1 bag (10 ½ ounces) mini marshmallows; 3 cups of chocolate cheerios; 3 cups of cocoa krispies; 1 cup salted dry roasted peanuts; 1 cup M&Ms mini baking bits

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Dessert

Very Easy

25 min

Ingredients

4 ounces semisweet chocolate chips (about ¾ cup)
2 tablespoons butter
1 bag (10 ½ ounces) mini marshmallows
3 cups of chocolate cheerios
3 cups of cocoa krispies
1 cup salted dry roasted peanuts
1 cup M&Ms mini baking bits

Preparation

Preparation15 min

Cook time10 min

Spray a 10 12 cup Bundt pan with cooking spray. In a large bowl heat the chocolate and butter in the microwave on high for 1 minute, stirring once during heating.
Remove and stir until melted and smooth. Add the marshmallows to the mixture. Heat in microwave on high 1 minute longer, or until mixture is smooth.
Add the cereal and peanuts and stir until coated and well combined. It will come together, just give it time.
If you're using them, add in the mini chips last so they won't crush or melt. Press the mixture down into a Bundt pan with fingertips.
Let stand 1 hour to set. In warm weather, you may want to put it in the fridge to set.
When you are ready to serve this, loosen it with a flexible spatula and invert on to a plate. Cut in slice.
Store covered at room temp for up to 3 days.