Number of serving: 6
1 box of your favorite
chocolate cake mix (best with darker chocolates)
1 cup all-purpose flour
3/4 teaspoon of salt
1 1/3 cup Peppermint Schnapps (or Peppermint Mocha coffee creamer for non-alcoholic version)
1/8 cup vegetable oil
1 teaspoon peppermint extract
(Keep in mind this ganache will need to chill at least 6 hours or overnight so plan accordingly.)
12 ounces Lindt white chocolate, finely chopped
2 cups heavy cream