Chocolate banana cake with chocolate ganache frosting

8 servings
30 min
40 min


Number of serving: 8

1 3/4 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 cup mashed bananas (but i used four medium sized bananas -- more than a cup)

1 cup warm water

1/2 cup milk

1/2 cup canola oil

1 1/2 tsp vanilla extract


8 ounce semi-sweet or bittersweet chocolate

3/4 cup cream

1 tbsp butter (unsalted)


  • 1. preheat oven to 350 degrees F.
    2. in a large bowl, mix all the dry ingredients, set aside.
    3. in another bowl, mix well all the wet ingredients.
    4. add the wet ingredients to the dry ingredients and stir until just combined.
    5. pour the batter in a buttered pan and bake for 40-60 mins until the toothpick inserted in the center comes out clean.
    6. remove from oven and let cool on a wire rack. frost with the ganache when completely cooled.

    1. place the chocolate in a bowl.
    2. heat the cream and butter over medium heat. bring to boil. pour the cream & butter mixture to the chocolate and stir until smooth. when the ganache has completely cooled, ( i put mine in the ref) beat until soft and fluffy. Spread the frosting all over the cake.




Felicidades por esta receta, es realmente riquisima

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Expect more and more easy recipies......shree

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Measurements in cups are not accurate. the cake is not moist and sponge a bit hard maybe due to excess flour. Give measurement in grams to be more precise on the amuunts stated.Using cups as measurent tend to be not perfect. Thank you

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Es weel goed
dank weel voor alles
fijn wekend

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Looks very delicious

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