Chocolate banana tart (step by step)

Ingredients

• 1 pie crust
• 2 to 3 ripe bananas
• 8 ounces chocolate (220 gr)
• 1/2 cup cream (125 ml)
• 2 Tbsp sugar
• 1/3 cup butter (90 gr)

Materials

• 11-inch pie pan

Preparation

• Place the pie crust in the pie pan and bake for 20 minutes at 350°F (180°C). Peel and slice the bananas.
• Once the crust has cooled, arrange the banana slices in the bottom.
  
• Bring the cream to a boil. In a bowl, combine the chocolate and sugar. Pour the boiling cream over it and stir until the mixture is smooth and homogeneous.
• Melt the butter and add it to the mixture.
  
• Immediately pour the ganache over the bananas. Rotate the tart to spread the ganache evenly. Refrigerate for 1 hour.
• Arrange bananas on top to decorate; let your creative spirit shine! :)
  
• And there you have it, your chocolate banana tart is ready!

Observations

The ganache: it should be used immediately, or it risks cooling and becoming too hard to spread properly.

Questions

Photos of members who cooked this recipe