Chocolate banana tart (step by step)

Name: Chocolate banana tart (step by step)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 1 pie crust; 2 to 3 ripe bananas; 8 ounces chocolate (220 gr); 1/2 cup cream (125 ml); 2 Tbsp sugar; 1/3 cup butter (90 gr)

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Dessert

10 servings

Very Easy

40 min

An irresistible combination of flavors: chocolate and banana, all presented in a delicious tart!

Ingredients

1 pie crust
2 to 3 ripe bananas
8 ounces chocolate (220 gr)
1/2 cup cream (125 ml)
2 Tbsp sugar
1/3 cup butter (90 gr)

Materials

11-inch pie pan

Preparation

Preparation20 min

Cook time20 min

Place the pie crust in the pie pan and bake for 20 minutes at 350°F (180°C). Peel and slice the bananas.
Once the crust has cooled, arrange the banana slices in the bottom.
Bring the cream to a boil. In a bowl, combine the chocolate and sugar. Pour the boiling cream over it and stir until the mixture is smooth and homogeneous.
Melt the butter and add it to the mixture.
Immediately pour the ganache over the bananas. Rotate the tart to spread the ganache evenly. Refrigerate for 1 hour.
Arrange bananas on top to decorate; let your creative spirit shine! :)
And there you have it, your chocolate banana tart is ready!