Chocolate chip banana blondie cake

Name: Chocolate chip banana blondie cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 1 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/3 cup butter; 1 teaspoon vanilla; 2 eggs; 1/2 cup mashed ripe banana; 3/4 cup semi-sweet chocolate chips; Powdered sugar

Other

Very Easy

55 min

340 Kcal

Preparation

Preparation30 min

Cook time25 min

Heat the oven to 350 F and spray an 8″x8″ pan with non-stick cooking spray.
In a large bowl whisk together the flour, baking powder, and salt. Set aside. In a medium bowl cream together the sugar, butter, and vanilla. Add the eggs and bananas and mix until smooth.
Add the wet ingredients into the dry and mix until the dry ingredients are just moist. Add the chocolate chips and mix until evenly distributed.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until the cake is golden brown and pulling away from the sides of the pan.
Cool in the pan for 5 minutes then turn out onto a wire rack to cool completely. Dust with powdered sugar, if desired, and enjoy!