Chocolate chip cookie cake

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Snacks
Very Easy
40 min
595 Kcal

When our hearts are torn between cake and cookies... We mix the two and enjoy the tasting during dessert :-D Don't hesitate to save a piece for snack time accompanied by a glass of fresh milk ;-) Follow our step-by-step instructions below and treat yourself!

Ingredients

8

Materials

  • bowl, baking tray, oven

Preparation

Preparation10 min
Cook time30 min
  • Chocolate chip cookie cake - Preparation step 1Combine softened butter with brown sugar and white sugar until creamy.
  • Chocolate chip cookie cake - Preparation step 2Add eggs and vanilla extract and mix well until the mixture is chunky.
  • Chocolate chip cookie cake - Preparation step 3Incorporate flour, baking soda, and fleur de sel. Finally, add 1.5 cups of chocolate chips and mix well.
  • Chocolate chip cookie cake - Preparation step 4Pour the batter into a greased and lined baking pan. Add the remaining 0.5 cup of chocolate chips on top of the cake.
  • Chocolate chip cookie cake - Preparation step 5Bake the cookie cake for 30 minutes at 320°F (160°C).
  • Chocolate chip cookie cake - Preparation step 6Let the cake cool, unmold, and enjoy!

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Observations

What makes a chocolate chip cookie cake different from regular cookies?

A chocolate chip cookie cake combines the chewy texture of cookies with the soft, fluffy structure of a cake, creating a delightful hybrid dessert.

Can I customize the chocolate chip cookie cake with different ingredients?

Absolutely! You can add nuts, dried fruits, or even swap out chocolate chips for other types of chips like peanut butter or white chocolate for a unique twist.

How do I know when my chocolate chip cookie cake is done baking?

The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Can I make this cookie cake ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking, or bake it ahead and store it at room temperature for a couple of days.

What is the best way to store leftover chocolate chip cookie cake?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze it for up to 3 months for later enjoyment.

Nutrition

for 1 serving / for 100 g
Calories: 595Kcal
  • Carbo: 63.3g
  • Total fat: 33.5g
  • Saturated fat: 20.9g
  • Proteins: 7.8g
  • Fibers: 4.1g
  • Sugar: 34.9g
  • ProPoints: 16
  • SmartPoints: 27
Nutritional information for 1 serving (129g)
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