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Bolo de bolacha maria - maria cookies cake

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  • Bolo de bolacha maria - Maria cookies cake
  • Bolo de bolacha maria - Maria cookies cake, Photo 2
Recipe type:
Other
Number of serving:
6 servings
Preparation:
15 min
Cook time:
70 min
Ready in:
1 h, 25 m
Difficulty:
Very Easy

Ingredients

- 4 ounces of heavy cream
- 2 can (12 ounces) of sweet condensed milk
- 2 sheets of clear jello or two packages- unflavored Knox
- 2 to 3 packages of Maria cookies - look for them in the Latin American section of your grocery store
- 1 to 2 cups of expresso

Preparation

Step 1

Submerge the cans of condensed milk in water and boil for about 1 hour (or if you have a pressure cooker it will take 30 minutes) - Make sure only to open the can once cooled off.

Step 2

In a bowl add the jello into a little amount of boiling water. Beat the heavy cream until it thickens then slowly add the condensed milk to the point it doubles its volume.

Step 3

Meanwhile pass each of the cookies by the expresso coffee. Once the jello is ready, pour it into the heavy cream and condensed milk and mix it well.

Step 4

In a round non-stick form cake create layers of the cookies, then the cream, cookies, cream until no more. Put it in the fridge for at least 2 hours.

Step 5

Once out of the cake form, sprinkle cookie crumbs over the cake then refrigerate it for about 2 hours before serving.

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Comments:

24/09/2011

Eu gosto muinto esta receita uma meiravela

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Biscuit cake, or Bolo de bolacha - Video recipe !




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