Biscuit cake, or bolo de bolacha - video recipe !

Name: Biscuit cake, or bolo de bolacha - video recipe !
Prep time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: en
Ingredients: 75 round biscuits; 1 cup sugar; 1 cup softened butter; 3 egg yolks (optional); 1 cup coffee; 1 tsp sugar

Dessert

8 servings

1 hour

Very Easy

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Today we offer you the recipe of a typical Portuguese dessert : bolo de bolacha. Try out this really simple recipe to test a new way to eat biscuits !

Ingredients

Number of serving: 8

75 round biscuits

1 cup sugar

1 cup softened butter

3 egg yolks (optional)

1 cup coffee

1 tsp sugar

Materials

Electric whisk

Preparation

In a bowl, whisk the softened butter for 5 minutes. Add the sugar and whisk for 5 more minutes. Then add the 3 yolks, and whisk 5 minutes again.
Add the teaspoon of sugar into the coffee. Quickly dip a biscuit in it, no more than 5 secondes or your biscuit will be too damp.
Arrange the dipped biscuits on a plate forming a flower.
Spread a thin layer of buttercream .
Repeat step 3 and 4 until you only have 5 biscuits left.
Spread a thicker layer of buttercream on the top of the cake. Then, sprinkle with the crushed biscuits you had left.
Put in the fridge for a few hours, then there you are ! Enjoy !