Biscuit cake, or bolo de bolacha - video recipe !
Today we offer you the recipe of a typical Portuguese dessert : bolo de bolacha. Try out this really simple recipe to test a new way to eat biscuits !
Ingredients
Materials
- Electric whisk
Preparation
In a bowl, whisk the softened butter for 5 minutes. Add the sugar and whisk for 5 more minutes. Then add the 3 yolks, and whisk 5 minutes again.
Add the teaspoon of sugar into the coffee. Quickly dip a biscuit in it, no more than 5 secondes or your biscuit will be too damp.
Arrange the dipped biscuits on a plate forming a flower.
Spread a thin layer of buttercream .
Repeat step 3 and 4 until you only have 5 biscuits left.
Spread a thicker layer of buttercream on the top of the cake. Then, sprinkle with the crushed biscuits you had left.
Put in the fridge for a few hours, then there you are ! Enjoy !
Observations
What is bolo de bolacha and how is it made?
Bolo de bolacha is a traditional Portuguese dessert made with round biscuits, butter, sugar, and coffee. The biscuits are dipped in coffee, layered with buttercream, and chilled before serving.
Can I make bolo de bolacha without egg yolks?
Yes, you can omit the egg yolks from the recipe. The dessert will still be delicious and creamy without them.
How long does it take to prepare bolo de bolacha?
The total preparation time for bolo de bolacha is about 1 hour, making it a quick and easy dessert option.
What type of biscuits are best for making bolo de bolacha?
Round biscuits, such as Maria or Digestive biscuits, are ideal for making bolo de bolacha as they hold their shape well when dipped in coffee.
How should I store bolo de bolacha after making it?
Bolo de bolacha should be stored in the refrigerator for a few hours to set properly. It can be kept in the fridge for up to 3 days for the best flavor and texture.
PetitChef_Official Questions
Hi, i was just wondering what kind of sugar do you use in your recepie? Thanks..
Hi, we used beet sugar on this recipe ! You can also use brown sugar if you want !
Rate this recipe