Biscuit waffle breakfast sandwich

2 servings
15 min
30 min
Very Easy
Here is a little recipe perfect for a breakfast biscuit.


Number of serving: 2
1 can (16.3 oz) Pillsbury® Grands! Flaky Layers refrigerated biscuits

2 tablespoons butter or margarine

1/4 cup sweet onion, chopped

1/4 cup diced red or green pepper

6 large eggs

1/4 cup whipping cream

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup (4 ounces) shredded sharp Cheddar cheese

4 cooked sausage patties, or whatever meat you want


  • Place butter, onion, and green pepper in a lightly greased 9-inch square pan. Bake at 425° for 7 to 8 minutes.
  • Whisk together eggs and next 3 ingredients. Pour into hot onion/pepper mixture; sprinkle with cheese.
  • You can also sprinkle you cooked 1/2 cup of cooked bacon, sausage, or ham at this point.
  • Bake for 12 minutes or until set. Meanwhile, heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time).
  • Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker.
  • Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • When egg is done cooking, let stand 10 minutes. Cut into 4 squares. Serve on biscuits waffles with cooked sausage patties.


Rate this recipe:
Generate another secure code = 

Related recipes