Biscuit waffle breakfast sandwich

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands! Flaky Layers refrigerated biscuits
• 2 tablespoons butter or margarine
• 1/4 cup sweet onion, chopped
• 1/4 cup diced red or green pepper
• 6 large eggs
• 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 4 cooked sausage patties, or whatever meat you want

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Preparation

• Place butter, onion, and green pepper in a lightly greased 9-inch square pan. Bake at 425° for 7 to 8 minutes.
• Whisk together eggs and next 3 ingredients. Pour into hot onion/pepper mixture; sprinkle with cheese.
• You can also sprinkle you cooked 1/2 cup of cooked bacon, sausage, or ham at this point.
• Bake for 12 minutes or until set. Meanwhile, heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time).
  
• Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker.
• Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
• When egg is done cooking, let stand 10 minutes. Cut into 4 squares. Serve on biscuits waffles with cooked sausage patties.

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