Potato waffles - waffle sandwich with smoked salmon and cream cheese

Name: Potato waffles - waffle sandwich with smoked salmon and cream cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: En
Ingredients: 10 oz potatoes; 2.5 oz double cream; 1 egg; 1/2 cup flour; 1 Tbsp butter; salt; pepper; 1 Tbsp chopped chives; 2 slices smoked salmon (or smoked trout); 4 Tbsp cream cheese; 2 tsp lemon juice

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Main Dish

2 servings

Very Easy

18 min

We love waffles both sweet and now savory! This easy and original recipe is perfect for using your potatoes :-) And as good news never comes alone, we decided to use these waffles to create a sandwich with cream cheese, salmon, and a hint of lemon. Something tells us that the whole family will love this step-by-step recipe below ;-)

Materials

1 waffle iron
1 blender

Preparation

Preparation10 min

Cook time8 min

Mix the double cream, egg, salt, pepper, and chives. Add the flour and mix.
Peel the potatoes and blend them finely. Add them to the previous mixture and mix.
Finally, add the melted butter and mix well.
Grease the waffle iron and let it preheat. When it's hot, pour the batter to make two waffles. Cook for 8 minutes.
Your potato waffles are ready!
To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles.
Place a slice of smoked salmon on the waffle, drizzle with lemon juice. Close the sandwich with the second waffle spread with cream cheese.
And there you are, your waffle sandwiches are ready!