Potato waffles - waffle sandwich with smoked salmon and cream cheese
We love waffles both sweet and now savory! This easy and original recipe is perfect for using your potatoes :-) And as good news never comes alone, we decided to use these waffles to create a sandwich with cream cheese, salmon, and a hint of lemon. Something tells us that the whole family will love this step-by-step recipe below ;-)
Ingredients
For 4 waffles :
Filling (optional) :
Materials
- 1 waffle iron
- 1 blender
Preparation
Mix the double cream, egg, salt, pepper, and chives. Add the flour and mix.
Peel the potatoes and blend them finely. Add them to the previous mixture and mix.
Finally, add the melted butter and mix well.
Grease the waffle iron and let it preheat. When it's hot, pour the batter to make two waffles. Cook for 8 minutes.
Your potato waffles are ready!
To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles.
Place a slice of smoked salmon on the waffle, drizzle with lemon juice. Close the sandwich with the second waffle spread with cream cheese.
And there you are, your waffle sandwiches are ready!
Observations
What makes potato waffles a unique dish?
Potato waffles combine the comforting texture of traditional waffles with the savory flavor of potatoes, making them a delightful twist on a classic dish.
Can I customize the filling for the potato waffles?
Absolutely! You can experiment with various fillings like avocado, roasted vegetables, or different types of fish to suit your taste preferences.
How do I ensure my potato waffles are crispy?
To achieve crispy potato waffles, make sure to blend the potatoes finely and preheat your waffle iron properly before cooking.
What are some side dishes that pair well with potato waffles?
Potato waffles pair wonderfully with a fresh salad, pickled vegetables, or a light soup for a balanced meal.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours before cooking, but it's best to use it fresh for optimal texture.
Nutrition
- Carbo: 48.8g
- Total fat: 24.5g
- Saturated fat: 14.4g
- Proteins: 19.8g
- Fibers: 3.5g
- Sugar: 6g
- ProPoints: 14
- SmartPoints: 18
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