Potato waffles - waffle sandwich with smoked salmon and cream cheese

Ingredients

For 4 waffles:

• 10 oz potatoes
• 2.5 oz double cream
• 1 egg
• 1.76 oz flour
• 1 Tbsp butter
• salt
• pepper
• 1 Tbsp chopped chives

Filling (optional):

• 2 slices smoked salmon (or smoked trout)
• 4 Tbsp cream cheese
• 2 tsp lemon juice

Materials

• 1 waffle iron
• 1 food chopper/blender

Preparation

• Mix the double cream, egg, salt, pepper, and chives. Add the flour and mix.
• Peel the potatoes and blend them finely. Add them to the previous mixture and mix.
  
• Finally, add the melted butter and mix well.
• Grease the waffle iron and let it preheat. When it's hot, pour the batter to make two waffles. Cook for 8 minutes.
  
• Your waffles are ready!
• To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles.
  
• Place a slice of smoked salmon on a waffle and drizzle with the lemon juice. Top with the second waffle, spread with cream cheese.
  Repeat with the other two waffles.
• And there you have it—your waffle sandwiches are ready!
  

Attributes

Questions

Photos of members who cooked this recipe