Oreo mousse
If you love Oreos, you're sure to adore this mousse for dessert! Creamy, indulgent, and slightly crunchy thanks to the cookie pieces. With just 3 ingredients, recreate this mousse with all the details provided in writing, photos, and videos. A recipe 100% tested and approved by the entire Ptitchef team that will surely be a hit with your family!
Ingredients
6
Estimated cost: 2.22Euros€ (0.37€/serving)
Materials
- 1 electric mixer
- 1 piping bag (optional)
- 1 star tip (optional)
- small glasses (optional)
Preparation
Preparation10 min
Waiting time1 hour
Whip the cream until stiff peaks form. Gradually add the condensed milk while continuing to beat to maintain the same texture.
Put aside some Oreos for decoration. Crush (or blend) the Oreos and fold them into the previous mixture. Chill for 1 hour.
Remove from the fridge. If your mousse is too liquid, whip it again to thicken. Using a piping bag, fill the small glasses with the mousse. Sprinkle with Oreo powder and place an Oreo on top.
And there you have it, it's ready!
Observations
You can turn your mousse into a delicious ice cream by putting it in the freezer.
Nutrition
for 1 serving / for 100 g
Calories: 226Kcal
- Carbo: 6g
- Total fat: 20.8g
- Saturated fat: 14.5g
- Proteins: 3.6g
- Fibers: 0.1g
- Sugar: 5.2g
- ProPoints: 6
- SmartPoints: 11
Nutritional information for 1 serving (128g)
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