Oreo mousse
If you like Oreos you definitely have to make this recipe !
Ingredients
6
Estimated cost: 1.88Euros€ (0.31€/serving)
Preparation
Preparation10 min
Waiting time1 hour
- Whip the cream. Add the condensed milk gradually.
- Put aside some oreos to decorate later. Crunch the oreos and add them to the cream. Refrigerate 1 hour.
- Whip again the cream if it's too liquid. Pour the cream in a verrine and sprinkle some oreo powder on top. Plant one oreo on a side in the verrine.
- There you are !
Observations
You can turn your mousse into a delicious ice cream by putting it in the freezer.
Nutrition
for 1 serving / for 100 g
Calories: 197Kcal
- Carbo: 3g
- Total fat: 19.9g
- Saturated fat: 14g
- Proteins: 1.5g
- Fibers: 0.1g
- Sugar: 2.4g
- ProPoints: 6
- SmartPoints: 10
Nutritional information for 1 serving (65g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!