Name: Oreo cookie cookies; snickerdoodles; & soft sugar cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tablespoon pure vanilla extract; 1 egg; 1 egg yolk; 1 cups semisweet chocolate chips; 15 oreos, ground

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter
1 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
1 egg
1 egg yolk
1 cups semisweet chocolate chips
15 oreos, ground

Estimated cost: 6.07€ (3.03€/serving)

Preparation

Preparation25 min

Cook time20 min

Preheat to 325. Line cookie sheets with parchment.
Sift flour, baking soda and salt together and set aside.
In a medium bowl, cream together the melted butter, brown sugar and granulated sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
Add in the crushed oreos. Beat on low to incorporate. Stir in the chocolate chips. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 14 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.