Oreo cookie cookies; snickerdoodles; & soft sugar cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 egg
• 1 egg yolk
• 1 cups semisweet chocolate chips
• 15 oreos, ground

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Preparation

• Preheat to 325. Line cookie sheets with parchment.
• Sift flour, baking soda and salt together and set aside.
• In a medium bowl, cream together the melted butter, brown sugar and granulated sugar until well blended.
• Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
• Add in the crushed oreos. Beat on low to incorporate. Stir in the chocolate chips. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 14 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.