Peanut butter cookies - no added sugar
vote now
Enjoy these delicious snacks with your coffee or tea! As a fan of peanut butter, trying a cookie recipe that incorporates this delightful flavor was a no-brainer! With only 4 ingredients (including water), you can make these naturally sweetened, vegan, and gluten-free cookies using rolled oats, peanut butter, and apple purée.
Ingredients
4
Materials
- mixing bowl, baking tray, parchment paper, oven
Preparation
Preparation10 min
Cook time10 min
- In a blender, place the rolled oats and blend until you achieve a powder.
- Add peanut butter, apple purée, and water, then blend everything until you have a dough.
Preheat your oven to 350°F (180°C). Using a teaspoon, scoop some dough, roll it between your hands, and place the balls on a parchment-lined baking tray.
Repeat the process until all the dough is used. Once all the balls are spaced out on the tray, flatten them with a fork, creating a grid pattern.
Bake for about 10 minutes.
Observations
You can add chocolate chunks and a splash of vanilla extract to the dough for extra flavor!
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!