Peanut butter cookies - no added sugar

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Snacks

4 servings

Very Easy

20 min

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Enjoy these delicious snacks with your coffee or tea! As a fan of peanut butter, trying a cookie recipe that incorporates this delightful flavor was a no-brainer! With only 4 ingredients (including water), you can make these naturally sweetened, vegan, and gluten-free cookies using rolled oats, peanut butter, and apple purée.

Ingredients

• 100g peanut butter
• 70g rolled oats
• 1 tbsp apple purée (no added sugars)
• 2 tbsp water

Materials

• mixing bowl, baking tray, parchment paper, oven

Preparation

• In a blender, place the rolled oats and blend until you achieve a powder.
• Add peanut butter, apple purée, and water, then blend everything until you have a dough.
• Preheat your oven to 350°F (180°C). Using a teaspoon, scoop some dough, roll it between your hands, and place the balls on a parchment-lined baking tray.
• Repeat the process until all the dough is used. Once all the balls are spaced out on the tray, flatten them with a fork, creating a grid pattern.
  
• Bake for about 10 minutes.

Observations

You can add chocolate chunks and a splash of vanilla extract to the dough for extra flavor!

PetitChef_Official

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