Peanut butter cookies - no added sugar

Name: Peanut butter cookies - no added sugar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 100g peanut butter; 70g rolled oats; 1 tbsp apple purée (no added sugar); 2 tbsp water

Snacks

Very Easy

20 min

227 Kcal

I love having a crunchy little biscuit with my coffee at the end of a meal :-) I’m also a big fan of peanut butter, so trying a cookie recipe with this delicious flavor seemed like a no-brainer! But I didn’t want to get out 200 ingredients... luckily, I only used 3 here (well, 4 if you count the water ;-) ): rolled oats (gluten-free for me), peanut butter, and apple purée! It’s a chance to sweeten this recipe naturally, and it’s vegan and gluten-free too :-)

Ingredients

100g peanut butter
70g rolled oats
1 tbsp apple purée (no added sugar)
2 tbsp water

Materials

mixing bowl, baking tray, parchment paper, oven

Preparation

Preparation10 min

Cook time10 min

In a blender, add the rolled oats and blend until they form a powder.
Add peanut butter, apple purée, and water, then blend everything until you have a dough.
Preheat your oven to 350°F (180°C). Using a teaspoon, scoop some dough, roll it between your hands, and place the balls on a parchment-lined baking tray.
Repeat until all the dough is used. Once all the balls are arranged in a staggered pattern on the tray, flatten them with a fork, first making vertical lines and then horizontal ones.
Bake for about 10 minutes.

Rate this recipe

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Observations

Chocolate chips: You can add some, as chocolate pairs perfectly with peanut butter :-) You can also add cocoa powder; just remember to add a little more water so the dough isn’t too thick.

Vanilla: I also like to add a little vanilla extract from time to time :-)