The best vegan & gluten free peanut butter cookie

Ingredients

• 1 1/2 cups of chunky peanut butter (I used Skippy Naturals w/ Honey)
• 1 1/4 cup of vegan cane sugar
• 3 Ener-G egg replacer eggs
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp pure vanilla extract
• 1 tsp guar gum

Preparation

• Preheat the oven the 350 degrees Fahrenheit
  
  In a large bowl mix the peanut butter and sugar well.
• Next, mix the remaining ingredients in separate bowl.
  
  Combine the two bowls into one and mix well.
• Make peanut butter cookie batter balls with your hands, and gently pat them down and with make hatch marks on each with a fork.
  
  Place each cookie on a sprayed cookie sheet.
• Sprinkle some extra sugar on top lightly.
  
  Bake these cookies for approximately 10-12 minutes. You do not want to bake these until they are hard! They will come out soft, but you must pull them out of the oven at around 10-12 minutes and let them then cool on top of the oven on their cookie tray, where they will firm naturally, but not enough to be hard or brittle. They will be soft and chewy :)
• This recipe yields about 12 to 15 regular sized cookies or 20-24 smaller cookies.

Questions

Photos of members who cooked this recipe