The best vegan & gluten free peanut butter cookie

Name: The best vegan & gluten free peanut butter cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: En
Ingredients: 1 1/2 cups of chunky peanut butter (I used Skippy Naturals w/ Honey); 1 1/4 cup of vegan cane sugar; 3 Ener-G egg replacer eggs; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp pure vanilla extract; 1 tsp guar gum

Dessert

8 servings

Very Easy

20 min

Vegan. Gluten free. Peanut butter cookie. Enough said. The best thing about these cookies though is that they are flourless. What's greater? You cannot tell that they are flourless. Hope you give them a try and let me know how they were received in your home!

Ingredients

1 1/2 cups of chunky peanut butter (I used Skippy Naturals w/ Honey)
1 1/4 cup of vegan cane sugar
3 Ener-G egg replacer eggs
1 tsp baking powder
1/4 tsp baking soda
1 tsp pure vanilla extract
1 tsp guar gum

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time10 min

Preheat the oven the 350 degrees Fahrenheit

In a large bowl mix the peanut butter and sugar well.
Next, mix the remaining ingredients in separate bowl.

Combine the two bowls into one and mix well.
Make peanut butter cookie batter balls with your hands, and gently pat them down and with make hatch marks on each with a fork.

Place each cookie on a sprayed cookie sheet.
Sprinkle some extra sugar on top lightly.

Bake these cookies for approximately 10-12 minutes. You do not want to bake these until they are hard! They will come out soft, but you must pull them out of the oven at around 10-12 minutes and let them then cool on top of the oven on their cookie tray, where they will firm naturally, but not enough to be hard or brittle. They will be soft and chewy :)
This recipe yields about 12 to 15 regular sized cookies or 20-24 smaller cookies.