[cookie 063] peanut butter cookies

Name: [cookie 063] peanut butter cookies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: En
Ingredients: 1 1/4 cups all-purpose flour, plus more for flattening cookies; 3/4 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 granulated sugar; 1/2 cup packed dark-brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 cup smooth peanut butter; 1/2 cup salted peanuts

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10 servings

Very Easy

55 min

464 Kcal

Ingredients

1 1/4 cups all-purpose flour, plus more for flattening cookies
3/4 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 granulated sugar
1/2 cup packed dark-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup smooth peanut butter
1/2 cup salted peanuts

Estimated cost: 3.89€ (0.39€/serving)

Preparation

Preparation30 min

Cook time25 min

Preheat oven to 350. Sift flour and baking soda into a bowl.
Put butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy; about 3 minutes.
Add egg; mix until well combined. Mix in vanilla and then peanut butter.
Reduce speed to low. Add flour mixture; mix until just combined. Stir in peanuts.
Drop batter by heaping tablespoons onto baking sheets lines with parchment paper, spacing 1 1/2 inches apart.
Dip the bottom of a galss in flour, tapping off excess and use it to flatten balls slightly. Firmly press fork tines into each dough ball to make a cross-hatch pattern.
Bake cookies, rotating sheets halfway through, until centers are firm and edges are lightly browned, about 25 minutes. transfer cookies on parchment to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.