Super-easy vegan banana ice cream with a cookie dough flavor! vegan cookie dough

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Dessert
Very Easy
4 h 10 m
227 Kcal

One of our favorite ice creams? Cookie Dough! You know, that delicious cookie dough studded with chocolate chips, before it's shaped into little cookies and baked. Well, a famous ice cream brand turned it into an ice cream flavor, and it wins us over every time. This time, we made our own Cookie Dough ice cream using frozen bananas ;-) A vegan version that's so fresh!

Ingredients

4
Estimated cost: 1.83€ (0.46€/serving)

Materials

  • 1 freezer bag
  • 1 hand blender (or food chopper)
  • 1 spatula
  • 1 airtight container

Preparation

Preparation10 min
Waiting time4 hours
  • Super-easy vegan banana ice cream with a cookie dough flavor! Vegan Cookie Dough - Preparation step 1First, you have to cut the bananas, then place the slices in a freezer bag. Finally, freeze the bag for at least 4 hours.
  • Super-easy vegan banana ice cream with a cookie dough flavor! Vegan Cookie Dough - Preparation step 2Remove the bananas from the freezer bag and blend them with the vanilla extract until smooth and uniform. Add the chocolate chips and fold them in with a spatula.
  • Super-easy vegan banana ice cream with a cookie dough flavor! Vegan Cookie Dough - Preparation step 3Transfer to an airtight container and freeze until ready to serve! And there you have it—your cookie-flavored ice cream is ready!

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FAQ ❓

How can I make this banana ice cream even creamier?

You can add a little coconut milk or soy cream while blending to get an even creamier texture.
Yes, you can try other frozen fruits, such as strawberries or mangoes, but this will change the flavor of the ice cream.
This ice cream can be kept in the freezer for up to a month, but it's best to eat it within two weeks for the best texture.
Absolutely! You can add chopped nuts, cookie pieces, or other toppings to suit your preferences.
Yes, this recipe is entirely vegan and contains no dairy, making it perfect for people with dairy allergies.

Nutrition

for 1 serving / for 100 g
Calories: 226Kcal
  • Carbo: 34.5g
  • Total fat: 7.8g
  • Saturated fat: 4.6g
  • Proteins: 2.4g
  • Fibers: 4.3g
  • Sugar: 26.2g
  • ProPoints: 6
  • SmartPoints: 11
Nutritional information for 1 serving (125g)
Gluten free

Attributes

Suitable for freezing
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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