Fresh salmon tartare with green apple

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Starter

2 servings

Very Easy

20 min

301 Kcal

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A no-cook recipe that never gets old, especially when it's easy to make! For your salmon and green apple tartare, all you need to do is chop the ingredients, mix them, and you're done! A fresh and quick recipe, perfect for summer when it's hot.

Ingredients

• 7 ounces fresh salmon
• 1/2 green apple
• 1/2 shallot
• chives
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• salt

Materials

• A 10cm serving ring

Preparation

• Cut the salmon into small cubes (about 1 cm).
• Add the peeled and finely chopped apple and the shallot. Add the chopped chives.
• Season with olive oil, lemon juice, and salt. Mix well.
• Serve in small bowls, or use rings to form nice tartares.
• And there you have it, your salmon tartare is ready!

Observations

The apple: If you're not a fan of sweet/savory combinations, replace it with cucumber!

PetitChef_Official

Questions

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