Salmon tartare with apple

Name: Salmon tartare with apple
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 7 ounces fresh salmon; 1/2 green apple; 1/2 shallot; chives; 2 Tbsp olive oil; 1 Tbsp lemon juice; salt

vote now

Starter

2 servings

Very Easy

20 min

301 Kcal

When it starts to get hot, what is best than a nice tartare for lunch? Salmon is the perfect fish to enjoy this nice recipe! Throw some apple in it, and it just gets delicious

Ingredients

7 ounces fresh salmon
1/2 green apple
1/2 shallot
chives
2 Tbsp olive oil
1 Tbsp lemon juice
salt

Estimated cost: 4.65€ (2.33€/serving)

Preparation

Cut the salmon in little dice.
Add the peeled and thinly chopped apple, and the shallot. Add the chopped chives.
Season with the olive oil, the lemon juice and the salt. Mix well.
Serve in little bowls, or use circles to form nice tartares.
There you are, your salmon tartare is ready :)