Petitchef

Apple Jalebi

Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal jalebis.
Dessert
3 servings
15 min
15 min
Easy

Ingredients

3

For Syrup:

For Garnish:

Preparation

  • Batter:
    Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
    Mix the flour and oil together.
    Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
    Set the batter aside and let it sit in a warm place for half hour.
    Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.
  • Syrup:
    Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing
  • Making the jalebis:
    Heat the oil in a frying pan about 1 inch deep.
    Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
    The jalebi will take about 4 to 5 minutes to cook.
    Turn them occasionally. Fry the jalebi until both sides are golden-brown.
    Transfer them into the warm syrup.
    Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios.
    Serve hot.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Apple and almond pie - tarte normande
Apple and almond pie - tarte normande
10 servings
2 h 50 m
Easy
Recipe Apple pie, the classic
Apple pie, the classic
8 servings
1 h 10 m
Very Easy
3.8 / 5

Recipes