Apple and cinnamon samosas

Name: Apple and cinnamon samosas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1 apple; 1 tsp salted butter; 1 tsp cinnamon; 3 filo pastry sheets; 1 egg; 1 tsp butter

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Snacks

Very Easy

25 min

78 Kcal

For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of this recipe thanks to our written explanations + photos. As a bonus: the folding technique for these crispy triangles is available in video ;-) For more indulgence at dessert time, feel free to accompany these samosas with melted chocolate or salted butter caramel :-)

Ingredients

1 apple
1 tsp salted butter
1 tsp cinnamon
3 filo pastry sheets
1 egg
1 tsp butter

Materials

1 brush

Preparation

Preparation15 min

Cook time10 min

Peel the apple and cut it into small cubes. Melt the salted butter in a hot pan, add the apple cubes and cinnamon, and stir. Cover for 5 minutes.
Cut the filo pastry sheets in half.
Fold one half of the sheet in half: bring the rounded edge over the cut edge.
Place about a tablespoon of the apple mixture at the edge of the filo pastry and fold the filled part to form a triangle.
Continue folding the triangle until you reach the end of the sheet. Brush the small remaining part of the sheet with beaten egg.
Place the samosas on a baking sheet lined with parchment paper. Brush each side of the samosas with melted butter. Bake for 10 minutes at 200°C (390°F).
There you are, your apple samosas are ready :-)