Apple and cinnamon samosas

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Snacks
Very Easy
25 min
78 Kcal

For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of this recipe thanks to our written explanations + photos. As a bonus: the folding technique for these crispy triangles is available in video ;-) For more indulgence at dessert time, feel free to accompany these samosas with melted chocolate or salted butter caramel :-)

Ingredients

6

Materials

  • 1 brush

Preparation

Preparation15 min
Cook time10 min
  • Apple and cinnamon samosas - Preparation step 1Peel the apple and cut it into small cubes. Melt the salted butter in a hot pan, add the apple cubes and cinnamon, and stir. Cover for 5 minutes.
  • Apple and cinnamon samosas - Preparation step 2Cut the filo pastry sheets in half.
    Fold one half of the sheet in half: bring the rounded edge over the cut edge.
  • Apple and cinnamon samosas - Preparation step 3Place about a tablespoon of the apple mixture at the edge of the filo pastry and fold the filled part to form a triangle.
  • Apple and cinnamon samosas - Preparation step 4Continue folding the triangle until you reach the end of the sheet. Brush the small remaining part of the sheet with beaten egg.
  • Apple and cinnamon samosas - Preparation step 5Place the samosas on a baking sheet lined with parchment paper. Brush each side of the samosas with melted butter. Bake for 10 minutes at 200°C (390°F).
  • Apple and cinnamon samosas - Preparation step 6There you are, your apple samosas are ready :-)

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FAQ ❓

How can I make my apple and cinnamon samosas extra crispy?

To achieve extra crispiness, ensure you brush both sides of the samosas with melted butter before baking, and consider using a higher oven temperature for the last few minutes of baking.
Absolutely! Pears, peaches, or even berries can be great alternatives to apples, adding different flavors and textures to your samosas.
Store leftover samosas in an airtight container in the refrigerator for up to 2 days. For longer storage, consider freezing them before baking.
Yes! You can substitute the egg with a plant-based egg replacer and use vegan butter instead of salted butter to make the recipe fully vegan.
These samosas pair wonderfully with melted chocolate, salted butter caramel, or even a scoop of vanilla ice cream for a delightful dessert experience.

Nutrition

for 1 serving / for 100 g
Calories: 78Kcal
  • Carbo: 11.1g
  • Total fat: 2.5g
  • Saturated fat: 1.2g
  • Proteins: 2g
  • Fibers: 1.2g
  • Sugar: 3.1g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (46g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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