Apple and cinnamon samosas
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For a snack, enjoy nibbling on these apple and cinnamon samosas! They’re very easy to make, and you can follow every step of the recipe with our written instructions and photos. As a bonus, you can watch a video showing how to fold these crispy triangles ;-) For an even more indulgent dessert, feel free to serve these samosas with melted chocolate or salted butter caramel :-)
Ingredients
6
Materials
- 1 brush
Preparation
Preparation15 min
Cook time10 min
Peel the apple and cut it into small cubes. Melt the salted butter in a hot pan, add the apple cubes and cinnamon, and stir. Cover for 5 minutes.
Cut the filo pastry sheets in half.
Fold one half of the sheet in half: bring the rounded edge over the cut edge.
Place about a tablespoon of the apple mixture at the end of the pastry sheet and fold the filled part over to form a triangle.
Continue folding the triangle until you reach the end of the sheet. Brush the small remaining part of the sheet with beaten egg.
Place the samosas on a baking sheet lined with parchment paper. Brush each side of the samosas with melted butter. Bake for 10 minutes at 200°C (390°F).
They're ready!
FAQ ❓
How can I make my samosas even crispier?
For optimal crispiness, make sure to brush each samosa well with melted butter before baking, and use fresh brick pastry sheets.
What is the best variety of apple to use for this recipe?
Granny Smith apples are ideal because of their tartness, but you can also choose Gala or Fuji apples for extra sweetness.
Can I prepare the samosas ahead of time?
Yes, you can prepare the samosas ahead of time and store them in the refrigerator. Just bake them right before serving so they stay crispy.
What accompaniments do you recommend for these samosas?
These samosas pair perfectly with melted chocolate or salted butter caramel for an indulgent touch.
Can I replace the cinnamon with another spice?
Yes, you can try other spices such as nutmeg or ginger for different flavors, but cinnamon is the classic choice for this recipe.
Nutrition
for 1 serving / for 100 g
Calories: 78Kcal
- Carbo: 11.1g
- Total fat: 2.5g
- Saturated fat: 1.2g
- Proteins: 2g
- Fibers: 1.2g
- Sugar: 3.1g
- ProPoints: 2
- SmartPoints: 3
Nutritional information for 1 serving (46g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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