Apple and cinnamon samosas

Ingredients

• 1 apple
• 1 tsp salted butter
• 1 tsp cinnamon
• 3 filo pastry sheets
• 1 egg
• 1 tsp butter

Materials

• 1 brush

Preparation

• Peel the apple and cut it into small cubes. Melt the salted butter in a hot pan, add the apple cubes and cinnamon, and stir. Cover for 5 minutes.
• Cut the filo pastry sheets in half.
  Fold one half of the sheet in half: bring the rounded edge over the cut edge.
  
• Place about a tablespoon of the apple mixture at the edge of the filo pastry and fold the filled part to form a triangle.
• Continue folding the triangle until you reach the end of the sheet. Brush the small remaining part of the sheet with beaten egg.
  
• Place the samosas on a baking sheet lined with parchment paper. Brush each side of the samosas with melted butter. Bake for 10 minutes at 200°C (390°F).
• There you are, your apple samosas are ready :-)
  

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