Apple cinnamon muffins

12 servings
19 min
24 min
Very Easy


Number of serving: 12

(C) depending on which kind of muffin you want, choose one of the following:


  • (For crumble, combine flour and sugar and cinnamon. Rub in butter until mixture resembles coarse bread crumbs. Set aside.)
  • Preheat oven to 200 degrees C. Boil the chopped apples for 5 minutes with 1-2 tablespoon of water. If your apples are sweet enough, you can add 1 tbsp of brown sugar. Leave to cool.
  • Sift (A) in one bowl, add the brown sugar and mix evenly. Whisk (B) in another bowl until well combined.
  • Make a well in the center of bowl with (A) and pour in (B) until just combined, keeping mixing to a minimum.
  • Add in melted butter and apples and stir till just combined, again avoid over-mixing as it will make your muffins tough. Batter should be lumpy. Add in raisins together with the apples at this stage if you like.
  • Grease muffin tins or line with paper cups. For muffins without topping, fill the to 3/4 full. For muffins with walnut/crumble topping, fill almost to the brim. Sprinkle the toppings on top of the muffins.
  • Bake for 20-25 minutes at 180 degrees C until muffins are risen, golden and come away slightly from the sides of the tin.


Apple Cinnamon Muffins, photo 1
Apple Cinnamon Muffins, photo 2


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