Apple lemon with cinnamon muffins

8 servings
15 min
15 min


Number of serving: 8
1 cup all-purpose flour

1 cup whole-wheat flour

1 pinch of salt

1/2 cup palm sugar (you can use regular sugar)

2 eggs, lightly beaten

10 tablespoons butter

1 T lemon zest

1 t lemon juice

1 cup unsweetened almond milk (regular milk will work)

1 large apple, peeled, cored, chopped

1 T palm sugar

1 t ground cinnamon


  • 1. Preheat oven to 425 degrees. Grease 12 muffin cups.
  • 2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice and milk. Mix the creamed ingredients into the flour mix until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • 3. Mix the 1 T sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  • 4. Bake 15 minutes in the oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
  • Source: Adapted from


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