Apple lemon with cinnamon muffins

8 servings
15 min
15 min


Number of serving: 8
1 cup all-purpose flour

1 cup whole-wheat flour

1 pinch of salt

1/2 cup palm sugar (you can use regular sugar)

2 eggs, lightly beaten

10 tablespoons butter

1 T lemon zest

1 t lemon juice

1 cup unsweetened almond milk (regular milk will work)

1 large apple, peeled, cored, chopped

1 T palm sugar

1 t ground cinnamon


  • 1. Preheat oven to 425 degrees. Grease 12 muffin cups.
  • 2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice and milk. Mix the creamed ingredients into the flour mix until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • 3. Mix the 1 T sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  • 4. Bake 15 minutes in the oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
  • Source: Adapted from

Rate this recipe:

Related recipes

Recipe Apple pie, the classic
Apple pie, the classic
8 servings
Very Easy
5 / 5
Recipe Apple compote - video recipe !
Apple compote - video recipe !
4 servings
30 min
Very Easy
Recipe Apple tart - video recipe !
Apple tart - video recipe !
8 servings
55 min
Very Easy
Recipe Apple, celeriac and lemon salad
Apple, celeriac and lemon salad
2 servings
10 min
Very Easy
Recipe Apple cinnamon muffins
Apple cinnamon muffins
12 servings
43 min
Very Easy
Recipe Apple and carrot muffins
Apple and carrot muffins
8 servings
35 min
4.6 / 5


Daily Menu

Receive daily menu: