Apple ricotta cake - southern apple crumble - swedish apple pie DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 3/4 tablespoons all-purpose flour 3/4 teaspoons baking powder 1/2 teaspoon baking soda Salt 4/1 1/2 teaspoon butter at room temperature 1 tablespoon granulated sugar 1 teaspoon vanilla coffee 2 ea Eggs 1 tablespoon ricotta Streusel / Filling: 2 tablespoons cooking apples, peeled, cored and diced 2/3 tablespoons brown sugar, baskets 1/2 tablespoon all-purpose flour 1/2 teaspoon of quick oats 1/2 teaspoon ground cinnamon Salt 4/1 4 tablespoons butter cut into small pieces 2 tablespoons shortening cut into small pieces 1/2 teaspoon pecan pieces FILLING: 3 large apples, peeled and coarsely chopped (about 3 teaspoons or a little more) 1 / 3-1 / 2 tablespoons powdered sugar 1/4 teaspoon brown sugar 1-2 teaspoon ground cinnamon 1/4 tablespoon cold butter or margarine, cut into small pieces Garnish: 1 (£ 1 May ounces) oatmeal cookie pouch mixture 1/2 tablespoon butter or margarine, melted 1/2 teaspoon chopped pecans View the directions