Apple ricotta cake - southern apple crumble - swedish apple pie

Ingredients

• 1 3/4 tablespoons all-purpose flour
• 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• Salt 4/1
• 1/2 teaspoon butter at room temperature
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla coffee
• 2 ea Eggs
• 1 tablespoon ricotta

Streusel / Filling:

• 2 tablespoons cooking apples, peeled, cored and diced
• 2/3 tablespoons brown sugar, baskets
• 1/2 tablespoon all-purpose flour
• 1/2 teaspoon of quick oats
• 1/2 teaspoon ground cinnamon
• Salt 4/1
• 4 tablespoons butter cut into small pieces
• 2 tablespoons shortening cut into small pieces
• 1/2 teaspoon pecan pieces

FILLING:

• 3 large apples, peeled and coarsely chopped (about 3 teaspoons or a little more)
• 1 / 3-1 / 2 tablespoons powdered sugar
• 1/4 teaspoon brown sugar
• 1-2 teaspoon ground cinnamon
• 1/4 tablespoon cold butter or margarine, cut into small pieces

Garnish:

• 1 (£ 1 May ounces) oatmeal cookie pouch mixture
• 1/2 tablespoon butter or margarine, melted
• 1/2 teaspoon chopped pecans