Ingredients: Lemon curd filling: 3 lemons ( juice and zest) at room temp 3 egg yolks at room temp 1 cup (250 g)sugar 1/2 cup (120 g) butter 1 tablepsoon...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large...
Ingredients: The cake: 190 g margarine 9 dl wheat flour (I mix Graham and white flour) 5.25 teaspoons of baking powder Sugar 3.4 dl 4.5 dl oat milk (or mineral...
Ingredients: 3 dl wheat flour 1 teaspoon baking powder 0.5 teaspoons baking soda 1 teaspoon apple wine vinegar 1 dl sugar (think next time I'll only use half...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
I am not a big McDonalds fan (more of a Burger King gal). Sure I may randomly have a Big Mac craving (disgusting I know...apalling in fact), but in general I feel pretty "meh" about McDonalds. Except for come Winter.... During winter, the mere mention
Does this photo get your attention? This is heaven on a plate. I wouldn't lie to you... Todays' recipe comes from my cousin.. Thank you, Ursula, for showing me how to make this recipe. This will be a special dessert that I will make again and again.
As you can see (this picture was taken two Thanksgivings ago, at my house), desserts are a BIG deal at Thanksgiving in my family. Big. My mom usually makes about six (or more!) different pies. Yes, six. Two pumpkin, two pecan and most importantly, two but