Homemade sugar pie

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Snacks

8 servings

Very Easy

3 h 35 m

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Have you ever tasted an incredibly fluffy pie? That's the promise of our sugar pie, a sweet and flavorful dessert :-) But how is it that this recipe is so fluffy? Simply because the base is a brioche dough. With that explained, we leave you with all our step-by-step instructions below ↓ ↓

Ingredients

• 1/3 cup warm milk
• 1 packet dry yeast
• 2 1/4 cups flour
• 1 pinch of salt
• 1/4 cup sugar
• 4 eggs
• 3 oz softened butter
• 1/2 cup cream
• 1/2 cup brown sugar
• 1.5 oz butter

Materials

• A 28cm diameter pie mold

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Preparation

• Put the dry yeast in a bowl and add the warm milk. Leave to rest for 10 minutes at room temperature and stir.
• Add the flour on top, then the salt, sugar, and eggs. Knead until a smooth dough forms.
• Add the softened butter gradually and knead until the dough pulls away from the sides of the bowl (about 10 minutes).
• Cover with a cloth and let rise for 2 hours at room temperature.
• Transfer to a greased pie mold and spread the dough evenly across the surface of the mold. Let it rise for 1 hour at room temperature.
• Make holes in the dough with your fingers.
• Mix the eggs and cream. Pour this mixture over the dough. Sprinkle the brown sugar on top, then cut the butter into small pieces and sprinkle them on top as well.
• Bake in a preheated oven at 340°F for 25 minutes.
• Take your sugar pie out of the oven, let it cool slightly, and there you have it, it's ready! Enjoy!

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