French sugar pie

Preparation

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  Put the dry yeast in a bowl and add the warm milk. Leave to rest for 10 minutes at room temperature and stir.
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  Add the flour, salt, sugar and eggs. Knead until well combined.
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  Add the softened butter gradually and knead until the dough begins to stick together and come away from the sides of the bowl.
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  Cover with a cloth and leave to swell 2 hours at room temperature.
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  Transfer in a greased pie mold and spread the dough all over the mold surface.
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  Make holes in the dough with your fingers.
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  Combine eggs and cream. Pour this mix on the dough. Sprinkle the brown sugar on top. Cut the butter in tiny cubes and sprinkle them on top as well.
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  Bake for 25 min at 340°F.
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  There you are, your French sugar pie is ready !