French sugar pie

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Snacks

8 servings

Very Easy

3 h 35 m

326 Kcal

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This french sugar pie with a brioche "crust" will be your favorite breakfast treat !

Ingredients

• 1/3 cup milk
• 2 tsp dry yeast
• 2 1/4 cup flour
• 1 pinch of salt
• 1/4 cup sugar
• 2 eggs
• 3 oz softened butter
• 2 eggs
• 1/2 cup cream
• 1/2 cup brown sugar
• 1.5 oz butter

Preparation

• Put the dry yeast in a bowl and add the warm milk. Leave to rest for 10 minutes at room temperature and stir.
• Add the flour, salt, sugar and eggs. Knead until well combined.
  
• Add the softened butter gradually and knead until the dough begins to stick together and come away from the sides of the bowl.
• Cover with a cloth and leave to swell 2 hours at room temperature.
  
• Transfer in a greased pie mold and spread the dough all over the mold surface.
• Make holes in the dough with your fingers.
  
• Combine eggs and cream. Pour this mix on the dough. Sprinkle the brown sugar on top. Cut the butter in tiny cubes and sprinkle them on top as well.
• Bake for 25 min at 340°F.
  
• There you are, your French sugar pie is ready !

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