French sugar pie

This french sugar pie with a brioche "crust" will be your favorite breakfast treat !
8 servings
10 min
3 hours
25 min
Very Easy
326 Kcal




Estimated cost: 2.82 (0.35€/serving)


  • Step 1 - French sugar pie
    Put the dry yeast in a bowl and add the warm milk. Leave to rest for 10 minutes at room temperature and stir.
  • Step 2 - French sugar pie
    Add the flour, salt, sugar and eggs. Knead until well combined.
  • Step 3 - French sugar pie
    Add the softened butter gradually and knead until the dough begins to stick together and come away from the sides of the bowl.
  • Step 4 - French sugar pie
    Cover with a cloth and leave to swell 2 hours at room temperature.
  • Step 5 - French sugar pie
    Transfer in a greased pie mold and spread the dough all over the mold surface.
  • Step 6 - French sugar pie
    Make holes in the dough with your fingers.
  • Step 7 - French sugar pie
    Combine eggs and cream. Pour this mix on the dough. Sprinkle the brown sugar on top. Cut the butter in tiny cubes and sprinkle them on top as well.
  • Step 8 - French sugar pie
    Bake for 25 min at 340°F.
  • Step 9 - French sugar pie
    There you are, your French sugar pie is ready !

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (97g)
Calories: 326Kcal
  • Carbo: 29.4g
  • Total fat: 20.9g
  • Saturated fat: 13g
  • Proteins: 4.8g
  • Fibers: 0.3g
  • Sugar: 23.7g
  • ProPoints: 9
  • SmartPoints: 16


French sugar pie, photo 1
French sugar pie, photo 2
French sugar pie, photo 3
French sugar pie, photo 4
French sugar pie, photo 5


Rate this recipe:
Generate another secure code  = 

You may like


Related articles

12 French Dishes That Are Easier To Make Than You Think! 12 French Dishes That Are Easier To Make Than You Think! 8 tips to make crepes like a French chef 8 tips to make crepes like a French chef