Homemade sugar pie

Name: Homemade sugar pie
Prep time: 10 min
Cook time: 25 min
Total time: 3 h 35 min
Yield: 8
Cuisine: En
Ingredients: 1/3 cup warm milk; 1 packet dry yeast; 2 1/4 cups flour; 1 pinch of salt; 1/4 cup sugar; 4 eggs; 3 oz softened butter; 1/2 cup cream; 1/2 cup brown sugar; 1.5 oz butter

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Snacks

Very Easy

3 h 35 m

387 Kcal

Have you ever tasted an incredibly fluffy pie? That's the promise of our sugar pie, a sweet and flavorful dessert :-) But how is it that this recipe is so fluffy? Simply because the base is a brioche dough. With that explained, we leave you with all our step-by-step instructions below ↓ ↓

Materials

A 28cm diameter pie mold

Preparation

Preparation10 min

Waiting time3 hours

Cook time25 min

Put the dry yeast in a bowl and add the warm milk. Leave to rest for 10 minutes at room temperature and stir.
Add the flour on top, then the salt, sugar, and eggs. Knead until a smooth dough forms.
Add the softened butter gradually and knead until the dough pulls away from the sides of the bowl (about 10 minutes).
Cover with a cloth and let rise for 2 hours at room temperature.
Transfer to a greased pie mold and spread the dough evenly across the surface of the mold. Let it rise for 1 hour at room temperature.
Make holes in the dough with your fingers.
Mix the eggs and cream. Pour this mixture over the dough. Sprinkle the brown sugar on top, then cut the butter into small pieces and sprinkle them on top as well.
Bake in a preheated oven at 340°F for 25 minutes.
Take your sugar pie out of the oven, let it cool slightly, and there you have it, it's ready! Enjoy!

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Observations

What makes the homemade sugar pie so fluffy?

The fluffiness of the homemade sugar pie comes from using a brioche dough as the base, which incorporates air and creates a light texture.

Can I substitute ingredients in the sugar pie recipe?

Yes, you can substitute ingredients, such as using almond milk instead of warm milk or coconut oil instead of butter, but it may alter the flavor and texture slightly.

How long does it take to prepare and bake the sugar pie?

The total time to prepare and bake the sugar pie is approximately 3 hours and 35 minutes, including preparation, rising, and baking time.

What is the best way to store leftover sugar pie?

Leftover sugar pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week to maintain freshness.

Can I freeze the sugar pie for later use?

Yes, you can freeze the sugar pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Just thaw it in the refrigerator before serving.