Number of serving: 6
4 1/2 oz (1 cup) unbleached all-purpose flour
1/2 cup old-fashioned rolled
oats
1/2 cup packed light brown
sugar
4 oz (8 tablespoons, 1 stick) unsalted
butter, melted
3 lb. ripe Anjou or Bartlett
pears (5 or 6 medium), peeled and cored, cut lengthwise into 8 - wedges and then crosswise into 1/2-inch slices (about 7 cups)
1 1/2 tablespoons lemon juice
2/3 cup granulated sugar
1 1/8 oz (1/4 cup) unbleached all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
3/4 cup dried tart cranberries, coarsely chopped
1 blind-baked All-Butter Piecrust