Proud parents and breastfeeding-safe apple pear cranberry parfait

4 servings
25 min
20 min
Very Easy


Number of serving: 4
2 small apples

½ cup wild cranberries, rinsed

2 ½ tbsp sugar

1 tsp butter

100 ml water

3 tbsp butter

1 cup rolled oats

2 tbsp sugar

300 g plain yogurt


  • In a frying pan, melt 3 tablespoons butter, add rolled oats and sugar, and toast on a medium heat while stirring, until golden-brown. Set aside to cool.
  • Peel, core, and halve apples and pear. Put one teaspoon butter into a small saucepan, add apples and pears, top them with cranberries, add sugar and water.
  • Cover the saucepan with a lid and cook on a high heat for about 5 minutes until the water starts boiling, then simmer on a small heat for 15 minutes until the fruit are tender. Set aside to cool.
  • Spoon simmered fruit, toasted oats, and yogurt into tall glasses. Sprinkle with some more toasted oats and cinnamon. Serve chilled.

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