Proud parents and breastfeeding-safe apple pear cranberry parfait

Ingredients

• 2 small apples
• 1 pear
• ½ cup wild cranberries, rinsed
• 2 ½ tbsp sugar
• 1 tsp butter
• 100 ml water
• 3 tbsp butter
• 1 cup rolled oats
• 2 tbsp sugar
• 300 g plain yogurt

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Preparation

• In a frying pan, melt 3 tablespoons butter, add rolled oats and sugar, and toast on a medium heat while stirring, until golden-brown. Set aside to cool.
• Peel, core, and halve apples and pear. Put one teaspoon butter into a small saucepan, add apples and pears, top them with cranberries, add sugar and water.
• Cover the saucepan with a lid and cook on a high heat for about 5 minutes until the water starts boiling, then simmer on a small heat for 15 minutes until the fruit are tender. Set aside to cool.
• Spoon simmered fruit, toasted oats, and yogurt into tall glasses. Sprinkle with some more toasted oats and cinnamon. Serve chilled.