Proud parents and breastfeeding-safe apple pear cranberry parfait
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Ingredients
4
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Apple and pear crumble: the most delicious dessert!
Preparation
Preparation25 min
Cook time20 min
- In a frying pan, melt 3 tablespoons butter, add rolled oats and sugar, and toast on a medium heat while stirring, until golden-brown. Set aside to cool.
- Peel, core, and halve apples and pear. Put one teaspoon butter into a small saucepan, add apples and pears, top them with cranberries, add sugar and water.
- Cover the saucepan with a lid and cook on a high heat for about 5 minutes until the water starts boiling, then simmer on a small heat for 15 minutes until the fruit are tender. Set aside to cool.
- Spoon simmered fruit, toasted oats, and yogurt into tall glasses. Sprinkle with some more toasted oats and cinnamon. Serve chilled.
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