Pear cranberry clafoutis / körtés áfonyás clafoutis

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Pear Cranberry Clafoutis / Körtés Áfonyás Clafoutis
Dessert
Very Easy
38 min

Ingredients

5

Preparation

Preparation15 min
Cook time23 min
  • In a large bowl beat all the eggs, yolks and sugar until pale and thick. Carefuly fold in the flour, a pinch of salt, then the milk and vanilla. Chill for about half an hour.
  • In the meantime, put the cranberries in a small bowl, pour the ligueur over them and let them soak for 30 minutes, then drain, reserving the liqueur.
  • Preheat the oven to 180 C/360 F. Peel the pears, quarter them lengthways and core them. Grease a 18*26 cm shallow baking dish with butter, arrange the pears in it and scatter with most of the drained cranberries.
  • Give the batter a good stir and pour it over the fruit, scatter with the almonds and bake for 20-25 minutes.
  • Top should be golden, but the inside should remain soft like a just set custard.
  • Remove from the oven, let it stand for a couple of minutes, scatter with the remaining cranberries, pour over the reserved liqueur and serve it warm.

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