Pear-licious breakfast cake

8 servings
15 min
35 min
Very Easy


Number of serving: 8
1 tablespoons Earth Balance stick margarine

3/4 cup whole wheat pastry flour

1/2 cup light brown sugar

1-1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 to 1 teaspoon cinnamon

3/4 cup soy milk

1-1/4 tteaspoon p vanilla

3 tablespoons applesauce

1-1/2 pears, peeled, sliced or diced


  • Heat oven to 350 degrees. Put margarine in 8-inch square baking pan and put in oven to melt.
  • While it's melting, add dry ingredients together in medium bowl. Add milk, vanilla, and applesauce in small bowl.
  • Add to dry ingredients and mix well. When margarine is melted, take out of oven and pour batter in. Sprinkle or arrange pears on top.
  • The pears will sink a bit while baking.
  • Bake 30-40 minutes; start checking for doneness after 30 minutes; edges will be browned and toothpick will come out clean.


Pear-Licious Breakfast Cake, photo 1
Pear-Licious Breakfast Cake, photo 2


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