Petitchef

Mung bean fritters ~ kuih kasturi

Appetizer
3 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 3
300 g green mung beans

1/2 dark brown sugar or granulated palm sugar

3 or 4 orĀ  teaspoons plain flour

pinch of salt

water


Batter :

1 cup plain flour

1/2 cup rice flour

pinch of salt

1/2 teaspoon baking soda

enough ice cold water

Preparation

  • Place mung beans in a fairly deep pot. Cover with water completely, the water level about an inch and a half above the surface of the mung beans.
  • Bring to a boil and then lower flame to simmer. Cook until the beans are tender, have broken up and until the beans have absorbed all the liquid leaving only a mush of beans in the pot (very much like cooking rice by absorption).
  • Watch the pot carefully towards the end so that it doesn't burn. Transfer the mush onto a flat plate to cool it down completely.
  • When the boiled beans have cooled down completely transfer to a medium bowl and add sugar, flour and a pinch of salt.
  • Adjust for sweetness if you like it sweeter. Mix thoroughly until it becomes pasty and then shape into patties about 2 inches in diameter.
  • Batter :
    Mix all dry ingredients together. Add cold water slowly and stop until you have achieved a nice coating batter.
  • Heat up a pot of oil until hot. Dip the bean patties in the batter one by one and fry until a light golden brown and crispy.
  • Serve warm or at room temperature.

Photos

MUNG BEAN FRITTERS ~ KUIH KASTURI, photo 1MUNG BEAN FRITTERS ~ KUIH KASTURI, photo 2MUNG BEAN FRITTERS ~ KUIH KASTURI, photo 3




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