Kuih

Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the f...

Ingredients: For the Pie Tee Cases: 180 g rice flour 50 g corn flour 50 g plain flour 1 egg 1/4 teaspoon baking powder 3/4 teaspoon salt 1 egg 400 ml water For ...

Ingredients: 1 cup packed grated cassava 1/2 cup packed freshly grated coconut 1/3 cup sugar Cooking oil for pan frying...

Ingredients: For the syrup: 250g sugar 15 screw pine leaves,pound to extract juice 450ml water Top layer(white): 370 ml thick coconut milk 40 g rice flour...

Ingredients: 1.2 kg Cassava /Tapioca/ Ubi kayu (When peeled and grated, 900 g) 200 g sugar 200 ml thick coconut milk 250 ml water 2 eggs 40 g butter...

Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...

Ingredients: 340 gm plain all purpose flour 4 teaspoons baking powder 3 teaspoons sugar 2 eggs 1/2 teaspoon salt 2 cups water 1 cup evaporated milk 3 teaspoons ve...

Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil...

Ingredients: (A) Sponge 1 tsp yeast 150g flour 125ml water (B) 150g flour 150g glutinous flour 125g sugar 150ml water pink colouring...

Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...

Ingredients: 1 1/3 cup/8 1/2 ozs/250 gm fine granulated sugar 250 ml of water 4 ounces/1 stick/113 gm Crisco - butter flavor 2 cups/8.8 ounces/250 gm all-purpose ...

Ingredients: Glutinous Rice Layer 400 g Glutinous Rice, washed and soaked overnight 150 ml Coconut Milk 100 Water 1 teaspoon Sea Salt 3 Pandan Leaves, cleaned and ...

Ingredients: Recipe from Baking on Cloud 9: 165g all purpose flour 2 eggs 30g caster sugar 1/2 tsp yeast 210ml water filling: sugar ground peanuts cream corns...

Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit (cr...

Ingredients: Pastry: 1 1/2 cups all-purpose flour 5 tablespoons margarine/shortening 1/4 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons water Filling: ...

Ingredients: 130 gm self-raising flour 35 gm brown sugar 35 gm white sugar 25 gm coconut cream 100 ml hot water...

Ingredients: 500 g tapioca (finely grated) 300 g condensed milk 200 g coconut milk 3 eggs (beaten) 60 g butter (melted) 1/2 cup brown sugar 1/8 teaspoon salt...

Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...

Ingredients: 1 Cup pearl sago 1/2 Cup sugar 2 Cups water red food coloring 1/2 of fresh coconut, grated 3/4 tablespoons salt...

Ingredients: 300 g glutinous rice flour 200 g potato flour/starch 2 Tbsp vegetable oil ¾ cup warm water 2 tsp pandan essense 2 tsp red coloring 1 tsp sugar 1 shee...

Ingredients: Filling: 1 cup grated coconut 1/4 cup or more dark brown sugar 2 tablespoons glutinous rice (for thickening) dilute with 1 tablespoon water Pandan lea...

Ingredients: (A): 300 ml water 260 g sugar a few pandan leaves (B): 300 ml water 180 g rice flour 100 g millet flour 1/2 teaspoon salt (C): 1 teaspoon instant ye...

Ingredients: (A) 100 g warm water 1 tbsp flour 1 tbsp sugar 10 g yeast (B) 350 ml water 300 g sugar 1 tbsp ros syrup/ 1 tspn red colouring (C) 500 g all purpose fl...

Ingredients: 150g (1 1/4 cups) plain flour 1/2 tsp salt 2 small eggs, beaten 150ml (2/3 cup) thin coconut milk 100ml (1/2 cup less 5 tsp) pandan juice (refer bel...