Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the f...
Ingredients: For the Pie Tee Cases: 180 g rice flour 50 g corn flour 50 g plain flour 1 egg 1/4 teaspoon baking powder 3/4 teaspoon salt 1 egg 400 ml water For ...
Ingredients: For the syrup: 250g sugar 15 screw pine leaves,pound to extract juice 450ml water Top layer(white): 370 ml thick coconut milk 40 g rice flour...
Ingredients: 1.2 kg Cassava /Tapioca/ Ubi kayu (When peeled and grated, 900 g) 200 g sugar 200 ml thick coconut milk 250 ml water 2 eggs 40 g butter...
Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil...
Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...
Ingredients: Glutinous Rice Layer 400 g Glutinous Rice, washed and soaked overnight 150 ml Coconut Milk 100 Water 1 teaspoon Sea Salt 3 Pandan Leaves, cleaned and ...
Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit (cr...
Ingredients: 500 g tapioca (finely grated) 300 g condensed milk 200 g coconut milk 3 eggs (beaten) 60 g butter (melted) 1/2 cup brown sugar 1/8 teaspoon salt...
Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
Ingredients: Filling: 1 cup grated coconut 1/4 cup or more dark brown sugar 2 tablespoons glutinous rice (for thickening) dilute with 1 tablespoon water Pandan lea...
Ingredients: (A): 300 ml water 260 g sugar a few pandan leaves (B): 300 ml water 180 g rice flour 100 g millet flour 1/2 teaspoon salt (C): 1 teaspoon instant ye...
Ingredients: (A) 100 g warm water 1 tbsp flour 1 tbsp sugar 10 g yeast (B) 350 ml water 300 g sugar 1 tbsp ros syrup/ 1 tspn red colouring (C) 500 g all purpose fl...
