Petitchef

Kuih sagu/ sago cake

Other
6 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 6
1 Cup pearl sago

1/2 Cup sugar

2 Cups water

red food coloring

1/2 of fresh coconut, grated

3/4 tablespoons salt

Preparation

  • Soak sago pearl for 15 minutes, rinse and drain.
  • Wet the 7 inches pan with water.
  • Mix some salt to the grated coconut and keep aside.
  • Place sugar and water in a deep pot and bring to boil.
  • Add a drop of food coloring and stir.
  • Now add the drained sago pearl and stir until the bubble appears on top.
  • Transfer the sago into rinsed 7 inches pan and leave to cool.
  • Slice and coat with grated coconut to serve.

Questions:



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Comments:

13/04/2013

Good

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