Kuih sagu/ sago cake

Preparation

• Soak sago pearl for 15 minutes, rinse and drain.
• Wet the 7 inches pan with water.
• Mix some salt to the grated coconut and keep aside.
• Place sugar and water in a deep pot and bring to boil.
• Add a drop of food coloring and stir.
• Now add the drained sago pearl and stir until the bubble appears on top.
• Transfer the sago into rinsed 7 inches pan and leave to cool.
• Slice and coat with grated coconut to serve.