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Eggless cake
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Kuih sagu/ sago cake
KUIH SAGU/ SAGO CAKE
Preparation
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Soak sago pearl for 15 minutes, rinse and drain.
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Wet the 7 inches pan with water.
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Mix some salt to the grated coconut and keep aside.
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Place sugar and water in a deep pot and bring to boil.
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Add a drop of food coloring and stir.
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Now add the drained sago pearl and stir until the bubble appears on top.
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Transfer the sago into rinsed 7 inches pan and leave to cool.
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Slice and coat with grated coconut to serve.
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