Kuih sagu/ sago cake

Name: Kuih sagu/ sago cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1 Cup pearl sago; 1/2 Cup sugar; 2 Cups water; red food coloring; 1/2 of fresh coconut, grated; 3/4 tablespoons salt

Other

Very Easy

25 min

Ingredients

1 Cup pearl sago
1/2 Cup sugar
2 Cups water
red food coloring
1/2 of fresh coconut, grated
3/4 tablespoons salt

Preparation

Preparation10 min

Cook time15 min

Soak sago pearl for 15 minutes, rinse and drain.
Wet the 7 inches pan with water.
Mix some salt to the grated coconut and keep aside.
Place sugar and water in a deep pot and bring to boil.
Add a drop of food coloring and stir.
Now add the drained sago pearl and stir until the bubble appears on top.
Transfer the sago into rinsed 7 inches pan and leave to cool.
Slice and coat with grated coconut to serve.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.5/5, 2 votes 1 comment

anonymous

13/04/2013

Good

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