Petitchef

China grass pudding / kadal paasi cake / agar agar pudding

Other
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
China grass / agar agar - 2 tbsp

Water - 1/2 cup

Milk - 1 1/2 cups

Sugar - 1/2 cup + 1 tbsp

Rose essence drops - 1/4 tsp

Colour powder - a dash

Preparation

  • In a pot add the agar agar and half cup of water. Bring it a boil. Cook the agar agar until it dissolves completely.
  • This may take upto 4 minutes. Then add the milk and combine well. Again bring this mixture to a boil. Add the colour powder,rose water drops and combine. Add the sugar too.
  • Now the mixture will be bit watery as u've added sugar. Combine well till the sugar dissolves. Pour the content to a mould or any vessels that can get hold of it. Cover it.



Comments:

01/06/2014

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