Orange agar agar
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                                                            Ingredients
		
			
			2
			
		
	
																		Estimated cost: 2.02Euros€ (1.01€/serving)
Preparation
- Bring water to boil. Add agar agar powder & sugar. Stir till sugar dissolves.
- Turn off heat. Stir in fresh orange juice. Spoon mixture into jelly mould.
- To make orange mould : Slice off small portion from top of orange. Use a metal spoon, scoop out the flesh, retaining the juice.
- To prevent topple, place the orange mould in a small bowl, fill in with agar agar mixture. Chill till set before cutting into slices.
Nutrition
            for 1 serving / for 100 g
        
    
				 Calories: 414Kcal
			
		- Carbo: 90.6g
- Total fat: 1.1g
- Saturated fat: 0.3g
- Proteins: 4.8g
- Fibers: 8g
- Sugar: 86g
- ProPoints: 11
- SmartPoints: 23
Nutritional information for 1 serving (664g)
		
					
		
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