Petitchef

Orange agar agar

Dessert
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
12 g agar agar powder

2 cups water

115 g sugar

3 cups fresh orange juice

Preparation

  • Bring water to boil. Add agar agar powder & sugar. Stir till sugar dissolves.
  • Turn off heat. Stir in fresh orange juice. Spoon mixture into jelly mould.
  • To make orange mould : Slice off small portion from top of orange. Use a metal spoon, scoop out the flesh, retaining the juice.
  • To prevent topple, place the orange mould in a small bowl, fill in with agar agar mixture. Chill till set before cutting into slices.

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