Orange agar agar

Dessert

2 servings

Very Easy

10 min

415 Kcal

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Ingredients

• 12 g agar agar powder
• 2 cups water
• 115 g sugar
• 3 cups fresh orange juice

Preparation

• Bring water to boil. Add agar agar powder & sugar. Stir till sugar dissolves.
• Turn off heat. Stir in fresh orange juice. Spoon mixture into jelly mould.
• To make orange mould : Slice off small portion from top of orange. Use a metal spoon, scoop out the flesh, retaining the juice.
• To prevent topple, place the orange mould in a small bowl, fill in with agar agar mixture. Chill till set before cutting into slices.

Pengskitchen

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