Orange Scones

Lightly sweetened scones with a touch of orange
8 servings
10 min
12 min
Very Easy




  • Preheat oven to 450 degrees.
    Combine flour, orange zest and 2 Tablespoons sugar in food processor. Cut butter into 4-5 pieces and add to flour mixture. Pulse until butter is in pea-sized pieces.
  • Place processed flour mixture into a glass bowl. Add half and half and juice from orange and mix well.
  • Place dough on lightly floured surface and pat into rectangle that is one inch thick
    Lightly moisted top of dough with water. Sprinkle remaining tablespoon of sugar over top.

    Bake 10-12 minutes until golden brown. Allow to cool.
  • To make glaze, combine orange juice with powdered sugar and mix until smooth. Drizzle over scones.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Orange swiss roll from portugal - torta de laranja
Orange swiss roll from portugal - torta de laranja
12 servings
30 min
4.6 / 5
Recipe Orange pie
Orange pie
8 servings
1 h 40 m
Very Easy
Recipe Salmon scones - Video recipe !
Salmon scones - Video recipe !
6 servings
27 min
Very Easy