Petitchef

Orange Plum Jam

In the plum canning workshop, we also made an Orange Plum Jam.  The color of this jam will wary from golden to jewel purple, depending upon the colour of the plums.  In our case, it’s golden yellow as we are using the Golden Plums.

Orange-Plum-Jam-15

This Orange Plum Jam is delicious as a spread on toast, or as a topping for angel food cake or cheesecake.  You can substitute the orange flavoured liqueur with almond flavour liqueur, or with flavoured syrups.  If you choose to omit the syrups, the final yield will be slightly less.

Ingredients


5 cups plums, pitted and finely chopped (about 2-3 lbs or 1-1.25 kg)
2 tablespoons orange zest, grated (about 1 large, or 2 small oranges)
1 package powdered fruit pectin (1.75oz or 49-57g)
5 1/2 cups granulated sugar
1/4 cup orange flavoured liqueur (optional)

Orange-Plum-Jam-20


More after the jump. Click to read the rest of Orange Plum Jam (165 words)


© suanne for Chow Times, 2009. |
Permalink |
No comment


Post tags: Canning, Community Kitchen, Jam, Plum, Recipe



Feed enhanced by Better Feed from Ozh









Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Orange poppy seed muffin
Orange poppy seed muffin
6 servings
35 min
Very Easy
Recipe Orange cold coffee
Orange cold coffee
2 servings
20 min
Very Easy
Recipe Orange and chocolate cupcakes
Orange and chocolate cupcakes
6 servings
28 min
Easy
5 / 5
Recipe Homemade plum jam
Homemade plum jam
15 servings
45 min
Very Easy
Recipe Orange pie
Orange pie
8 servings
1h40m
Very Easy

Recipes