Ingredients: For the top of the cake: 20 mirabelle plums 50g softened butter 100g sugar 65g sliced almonds For the batter: 25 mirabelle plums 100g softened...
Ingredients: Brioche dough: 300 g flour 1 tsp salt 60 g sugar (about 1/3 cup) 12 g fresh yeast (about 0.5 oz) 3 eggs 130 g butter (about 1/2 cup plus 1 tbsp)...
Ingredients: 15 Italian Prune Plums, halved and stone removed, but not peeled 1 stick butter, plus either 1/4 cup shortening or another 1/4 cup butter,...
Ingredients: 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 cup milk 1/2...
Ingredients: 4 Rocha pears not too ripe(without skin or pips, cut in halves) 1 small glass of white whine 1 small glass of water 2 soup spoons of sugar 1 soup...