Plum brioche tart

The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven!

  • Plum brioche tart
  • Plum brioche tart, Photo 2
  • Plum brioche tart, Photo 3
  • Plum brioche tart, Photo 4
Recipe type:
Number of serving:
10 servings
2 hours
Cook time:
40 min
Ready in:
2 h, 40 m


The brioche pastry :
2.5 cups flour
1 tsp salt
1/4 cup sugar
0.5 oz fresh yeast
3 eggs
2/3 cup butter

1.75 lbs plums
1/2 cup cream
2 egg yolks
1/2 cup sugar
1/2 cup almond powder
1 tsp vanilla extract


Step 1 - Plum brioche tart

Step 1

In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs and the milk, and start to knead at speed 2 for 4 minutes.
Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes.
Step 2 - Plum brioche tart

Step 2

Form a ball and put in a bowl. Cover and leave to swell for 1 hour at room temperature.
Step 3 - Plum brioche tart

Step 3

Then, spread this dough with your hands on some flour. Put it in a pie pan, and take the edges higher.
Step 4 - Plum brioche tart

Step 4

Clean the plums, slice them in half and take the pit out. Slice them in quarters, and place them on the dough, applying some pressure. Leave to rest for 30 minutes at room temperature.
Step 5 - Plum brioche tart

Step 5

Mix the yolks with the cream, the sugar, the powdered almonds and the vanilla extract.
Step 6 - Plum brioche tart

Step 6

Pour this batter on the plums.
Step 7 - Plum brioche tart

Step 7

Bake 40 minutes at 350°F (180°C).
Step 8 - Plum brioche tart

Step 8

There you are, your plum brioch tart is ready!



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