Plum jam (with ginger and vanilla) vote now OtherVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 kg extra ripe purple plums 1 cup filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3 cm long fresh ginger root Makes about 4 jars, 300 g each View the directions